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Ignacio Belda (ORCID: 0000-0002-2607-5049)
Ignacio Belda (ORCID: 0000-0002-2607-5049)
Department of Genetics, Physiology and Microbiology (Complutense University of Madrid)
Verified email at ucm.es - Homepage
Title
Cited by
Cited by
Year
Microbial contribution to wine aroma and its intended use for wine quality improvement
I Belda, J Ruiz, A Esteban-Fernández, E Navascués, D Marquina, ...
Molecules 22 (2), 189, 2017
3022017
From vineyard soil to wine fermentation: microbiome approximations to explain the “terroir” concept
I Belda, I Zarraonaindia, M Perisin, A Acedo
Frontiers in Microbiology 8, 247040, 2017
1952017
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
I Belda, E Navascués, D Marquina, A Santos, F Calderon, S Benito
Applied Microbiology and Biotechnology 99, 1911-1922, 2015
1952015
Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine
J Ruiz, F Kiene, I Belda, D Fracassetti, D Marquina, E Navascués, ...
Applied microbiology and biotechnology 103, 7425-7450, 2019
1502019
Unraveling the enzymatic basis of wine “flavorome”: A phylo-functional study of wine related yeast species
I Belda, J Ruiz, A Alastruey-Izquierdo, E Navascués, D Marquina, ...
Frontiers in microbiology 7, 175613, 2016
1172016
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations
I Belda, J Ruiz, B Beisert, E Navascués, D Marquina, F Calderón, ...
International Journal of Food Microbiology 257, 183-191, 2017
1162017
Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking
I Belda, LB Conchillo, J Ruiz, E Navascués, D Marquina, A Santos
International Journal of Food Microbiology 223, 1-8, 2016
1032016
The Biology of Pichia membranifaciens Killer Toxins
I Belda, J Ruiz, A Alonso, D Marquina, A Santos
Toxins 9 (4), 112, 2017
942017
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
J Ruiz, I Belda, B Beisert, E Navascués, D Marquina, F Calderón, ...
Applied microbiology and biotechnology 102, 8501-8509, 2018
782018
The Genus Metschnikowia in Enology
J Vicente, J Ruiz, I Belda, I Benito-Vázquez, D Marquina, F Calderón, ...
Microorganisms 8 (7), 1038, 2020
662020
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity
I Belda, J Ruiz, E Navascués, D Marquina, A Santos
International journal of food microbiology 225, 1-8, 2016
662016
Outlining the influence of non‐conventional yeasts in wine ageing over lees
I Belda, E Navascués, D Marquina, A Santos, F Calderón, S Benito
Yeast 33 (7), 329-338, 2016
612016
Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts
A Alonso, I Belda, A Santos, E Navascués, D Marquina
Food Control 51, 129-134, 2015
492015
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs
A Gobbi, A Acedo, N Imam, RG Santini, R Ortiz-Álvarez, ...
Communications Biology 5 (1), 241, 2022
442022
Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning
M de Celis, I Belda, R Ortiz-Álvarez, L Arregui, D Marquina, S Serrano, ...
Scientific Reports 10 (1), 4079, 2020
442020
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
J Ruiz, N Ortega, M Martín-Santamaría, A Acedo, D Marquina, O Pascual, ...
International journal of food microbiology 305, 108255, 2019
382019
Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity
A Santos, A Alonso, I Belda, D Marquina
Fungal genetics and biology 50, 44-54, 2013
342013
Saccharomyces cerevisiae
I Belda, J Ruiz, A Santos, N Van Wyk, IS Pretorius
Trends in Genetics 35 (12), 956-957, 2019
332019
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
M de Celis, J Ruiz, M Martín‐Santamaría, A Alonso, D Marquina, ...
Letters in applied microbiology 68 (6), 580-588, 2019
282019
Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
D Taladrid, M de Celis, I Belda, B Bartolomé, MV Moreno-Arribas
Food & Function 13 (4), 2068-2082, 2022
242022
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