| Development and validation of a colorimetric sensor array for fish spoilage monitoring MK Morsy, K Zór, N Kostesha, TS Alstrøm, A Heiskanen, H El-Tanahi, ... Food control 60, 346-352, 2016 | 225 | 2016 |
| Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products CNC Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi Journal of Food Science 79 (4), M675- M684, 2014 | 202 | 2014 |
| Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods C Huang, SM Virk, J Shi, Y Zhou, SP Willias, MK Morsy, HE Abdelnabby, ... Frontiers in microbiology 9, 1046, 2018 | 120 | 2018 |
| Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage MK Morsy, E Mekawi, R Elsabagh LWT 89, 489-495, 2018 | 95 | 2018 |
| STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY HH Morsy, M.K., Khalaf, HH Sharoba, A.M. and El-Tanahi J. Food and Dairy Sci., Mansoura Univ., 4 (11), 557 - 573, 2013 | 87* | 2013 |
| Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef MK Morsy, R Elsabagh, V Trinetta Food control 92, 249-254, 2018 | 66 | 2018 |
| Efficacy of antimicrobial pullulan‐based coating to improve internal quality and shelf‐life of chicken eggs during storage MK Morsy, AM Sharoba, HH Khalaf, HH El‐Tanahy, CN Cutter Journal of food science 80 (5), M1066-M1074, 2015 | 63 | 2015 |
| Synthesis, characterization of NdCoO3 perovskite and its uses as humidity sensor EE Ateia, MM Arman, M Morsy Applied Physics A 125 (12), 883, 2019 | 35 | 2019 |
| Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil MK Morsy, R Sami, E Algarni, AAM Al-Mushhin, N Benajiba, ... Antioxidants 11 (2), 338, 2022 | 24 | 2022 |
| Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt AAA Morsy KM J Food Process Technol 8 (9), 1-4, 2017 | 21 | 2017 |
| Protective impact of chitosan film loaded oregano and thyme essential oil on the microbial profile and quality attributes of beef meat ABM Gaba, MA Hassan, AA Abd EL-Tawab, MA Abdelmonem, MK Morsy Antibiotics 11 (5), 583, 2022 | 18 | 2022 |
| Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar … MK Morsy, OM Morsy, MA Abdelmonem, R Elsabagh Food and Bioprocess Technology 15 (2), 352-367, 2022 | 16 | 2022 |
| Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets R Elsabagh, SS Ibrahim, EM Abd-Elaaty, A Abdeen, AM Rayan, ... Frontiers in Sustainable Food Systems 7, 1177010, 2023 | 13 | 2023 |
| Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil RE Mohamed K. Morsy LWT - Food Science and Technology 142, 1- 10, 2021 | 11* | 2021 |
| Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles MK Morsy, OM Morsy, HA Elbarbary, MA Saad LWT 101, 444-455, 2019 | 11 | 2019 |
| Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry MK Morsy, HH Khalaf, AM Sharoba, HH El-Tanahi Proceedings of the 2nd International Conference on Biotechnology …, 2014 | 9 | 2014 |
| Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets AAAMHM Alaa G. Osman, Ahmed I. El-Desouky, Mohamed K. Morsy1 European Journal of Nutrition & Food Safety 9 (2), 152-162, 2019 | 6 | 2019 |
| Effect of pullulan and hydrocolloids on rheological properties and quality parameters of wheat-soy baladi bread SY Al-Dalain, MK Morsy Food and Nutrition Sciences 9 (1), 32-45, 2018 | 6 | 2018 |
| Influence of Chitosan Based Coating Incorporation Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia Fish (Oreochromis niloticus) Fillets under … MKM Zeinab S. Farag, Ashraf M. Sharaf Egypt. J. Food Sci. 46, 1-14, 2018 | 6* | 2018 |
| Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium MK Morsy J Food Process Technol 7 (11), 1-8, 2016 | 6 | 2016 |
Ashraf SharobaProfessor, Faculty of Agriculture,Benha UniversityVerified email at fagr.bu.edu.eg
