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Bayan Obeidat
Bayan Obeidat
Verified email at just.edu.jo
Title
Cited by
Cited by
Year
Food safety knowledge and practices among college female students in north of Jordan
TM Osaili, BA Obeidat, DOA Jamous, HA Bawadi
Food Control 22 (2), 269-276, 2011
1742011
Food safety knowledge among food workers in restaurants in Jordan
TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih
Food Control 31 (1), 145-150, 2013
1672013
Influence of dietary intake of dairy products on dysmenorrhea
KK Abdul‐Razzak, NM Ayoub, AA Abu‐Taleb, BA Obeidat
Journal of Obstetrics and Gynaecology Research 36 (2), 377-383, 2010
1092010
Food safety knowledge among food service staff in hospitals in Jordan
TM Osaili, BA Obeidat, WA Hajeer, AA Al-Nabulsi
Food control 78, 279-285, 2017
762017
Prevalence of and factors associated with overweight and obesity among Jordan University students.
AA Suleiman, OK Alboqai, N Yasein, JM El-Qudah, MF Bataineh, ...
Journal of Biological Sciences 9 (7), 738-745, 2009
732009
Sugar-sweetened beverages contribute significantly to college students’ daily caloric intake in Jordan: soft drinks are not the major contributor
H Bawadi, T Khataybeh, B Obeidat, A Kerkadi, R Tayyem, AD Banks, ...
Nutrients 11 (5), 1058, 2019
512019
Premenstrual symptoms in dysmenorrheic college students: prevalence and relation to vitamin D and parathyroid hormone levels
BA Obeidat, HA Alchalabi, KK Abdul-Razzak, MI Al-Farras
International journal of environmental research and public health 9 (11 …, 2012
512012
Vitamin D deficiency among healthy infants and toddlers: a prospective study from Irbid, Jordan
KK Abdul‐Razzak, MJA Ajlony, AM Khoursheed, BA Obeidat
Pediatrics International 53 (6), 839-845, 2011
512011
Food practices, changes, preferences and acculturation of Arab students in US universities
HC Brittin, BA Obeidat
International Journal of Consumer Studies 35 (5), 552-559, 2011
482011
Vitamin D and PTH status among adolescent and young females with severe dysmenorrhea
KK Abdul-Razzak, BA Obeidat, MI Al-Farras, AS Dauod
Journal of pediatric and adolescent gynecology 27 (2), 78-82, 2014
472014
Effect of addition of germinated lupin flour on the physiochemical and organoleptic properties of cookies
BA Obeidat, SS ABDUL‐HUSSAIN, DZ Al Omari
Journal of Food Processing and preservation 37 (5), 637-643, 2013
312013
Vitamin D is a potential antidepressant in psychiatric outpatients
KK Abdul-Razzak, OA Safa’a, BA Obeidat, AG Khasawneh
International Journal of Clinical Pharmacology and Therapeutics 56 (12), 585, 2018
242018
Umbilical cord prolapse: a 10-year retrospective study in two civil hospitals, North Jordan
N Obeidat, F Zayed, H Alchalabi, B Obeidat, MF El-Jallad, M Obeidat
Journal of Obstetrics and Gynaecology 30 (3), 257-260, 2010
232010
Hb level in relation to vitamin D status in healthy infants and toddlers
KK Abdul-Razzak, AM Khoursheed, SM Altawalbeh, BA Obeidat, ...
Public health nutrition 15 (9), 1683-1687, 2012
202012
Face and brow presentation in northern Jordan, over a decade of experience
F Zayed, Z Amarin, B Obeidat, N Obeidat, H Alchalabi, I Lataifeh
Archives of Gynecology and Obstetrics 278, 427-430, 2008
182008
Analysis of lead and cadmium in selected leafy and non-leafy edible vegetables using atomic absorption spectrometry
AM Massadeh, HM Baker, MM Obeidat, SK Shakatreh, BA Obeidat, ...
Soil and Sediment Contamination 20 (3), 306-314, 2011
132011
Factors involved in the persistence of overweight among children enrolled in the supplemental food program for women, infants, and children
BA Obeidat, BJ Shriver, CR Roman-Shriver
Maternal and child health journal 14, 164-173, 2010
92010
Tubal ectopic pregnancy in the north of Jordan: presentation and management.
B Obeidat, F Zayed, Z Amarin, N Obeidat, MF El-Jallad
Clinical and Experimental Obstetrics & Gynecology 37 (2), 138-140, 2010
72010
Family-based association study of genetic analysis of paired box gene 9 polymorphisms in the peg-shaped teeth in the Jordanian Arab population
R Alkhatib, B Obeidat, ALE Laith, N Abdo, F Obeidat, H Aman
Archives of Oral Biology 121, 104966, 2021
52021
Acceptability and chemical composition of thick flat bread supplemented with chickpea flour and isolated soy protein.
SS Abdul-Hussain, RY Ajo, BA Obeidat
52009
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