| How plants cope with water stress in the field? Photosynthesis and growth MM Chaves, JS Pereira, J Maroco, ML Rodrigues, CPP Ricardo, ... Annals of botany 89 (7), 907, 2002 | 2706 | 2002 |
| A review of the health benefit potentials of herbal plant infusions and their mechanism of actions V Farzaneh, IS Carvalho Industrial Crops and Products 65, 247-258, 2015 | 237 | 2015 |
| Mechanism of action of probiotics S Hemaiswarya, R Raja, R Ravikumar, IS Carvalho Brazilian archives of Biology and technology 56, 113-119, 2013 | 173 | 2013 |
| Phenolic composition and antioxidant capacity of six Artemisia species IS Carvalho, T Cavaco, M Brodelius Industrial crops and products 33 (2), 382-388, 2011 | 156 | 2011 |
| Evaluation of oil composition of some crops suitable for human nutrition IS Carvalho, I Miranda, H Pereira Industrial Crops and Products 24 (1), 75-78, 2006 | 155 | 2006 |
| Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves IS Carvalho, T Cavaco, LM Carvalho, P Duque Food chemistry 118 (2), 384-390, 2010 | 144 | 2010 |
| A realistic scenario on microalgae based biodiesel production: Third generation biofuel V Ananthi, R Raja, IS Carvalho, K Brindhadevi, A Pugazhendhi, A Arun Fuel 284, 118965, 2021 | 108 | 2021 |
| Applications of microalgal paste and powder as food and feed: An update using text mining tool R Raja, A Coelho, S Hemaiswarya, P Kumar, IS Carvalho, A Alagarsamy Beni-Suef University journal of basic and applied sciences 7 (4), 740-747, 2018 | 108 | 2018 |
| Effects of salt stress on purslane (Portulaca oleracea) nutrition M Teixeira, IS Carvalho Annals of Applied Biology 154 (1), 77-86, 2009 | 92 | 2009 |
| Recent developments in therapeutic applications of Cyanobacteria R Raja, S Hemaiswarya, V Ganesan, IS Carvalho Critical reviews in microbiology 42 (3), 394-405, 2016 | 88 | 2016 |
| ω-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress MC Teixeira, IS Carvalho, M Brodelius Journal of agricultural and food chemistry 58 (3), 1870-1877, 2010 | 86 | 2010 |
| Biomass from microalgae: an overview R Raja, H Shanmugam, V Ganesan, IS Carvalho Oceanography 2 (1), 1-7, 2014 | 76 | 2014 |
| Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.) MC Teixeira, N Coelho, ME Olsson, PE Brodelius, IS Carvalho, ... Biotechnology letters 31, 1089-1101, 2009 | 68 | 2009 |
| Modelling of microwave assisted extraction (MAE) of anthocyanins (TMA) V Farzaneh, IS Carvalho Journal of Applied Research on Medicinal and Aromatic Plants 6, 92-100, 2017 | 63 | 2017 |
| Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs R Nunes, P Pasko, M Tyszka-Czochara, A Szewczyk, M Szlosarczyk, ... Pharmaceutical biology 55 (1), 114-123, 2017 | 59 | 2017 |
| Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves K Bljajić, R Petlevski, L Vujić, A Čačić, N Šoštarić, J Jablan, ... Molecules 22 (5), 703, 2017 | 58 | 2017 |
| The impact of germination time on the some selected parameters through malting process V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Zare, IS Carvalho International journal of biological macromolecules 94, 663-668, 2017 | 55 | 2017 |
| Influence of Water Stress on the Chemical Composition of Seeds of Two Lupins (Lupinus albus and Lupinus mutabilis) IS Carvalho, M Chaves, C Pinto Ricardo Journal of agronomy and crop science 191 (2), 95-98, 2005 | 53 | 2005 |
| In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane) R Silva, IS Carvalho Natural product communications 9 (1), 1934578X1400900115, 2014 | 50 | 2014 |
| Biofuel crops: production, physiology and genetics BP Singh CABI, 2013 | 49 | 2013 |
