| Isolation, purification and characterization of lactoferrin from goat colostrum whey ZH Abbas, KS Doosh, NY Yaseen Pakistan Journal of Nutrition 14 (8), 517, 2015 | 20 | 2015 |
| Production and characterization of β-galactosidase enzyme in the plant extract from (ziziphus spina-christi) and its application in milk S Hussien, KS Doosh Journal of Life Science and Applied Research 2, 1-8, 2021 | 19 | 2021 |
| Utilization of Concentrated Buttermilk in Functional Processed Cheese Manufacturing and Studying Some of its Physicochemical Properties SD Kifah Pakistan Journal of Nutrition 13 (1), 33-37, 2014 | 14 | 2014 |
| Effect of Lysozyme Isolated from Hen Egg White in Elongation the Shelf Life of Iraqi Soft Cheese Made from Buffalo Milk KSDSM Abdul-Rahman Pakistan Journal of Nutrition , 13 (11), 635-641, 2014 | 14 | 2014 |
| PREPARATION OF MODIFIED CHICKEN BURGER BY PARTIAL REPLACEMENT OF CHICKEN MEAT WITH POWDERED OF OYSTER MUSHROOM AND STUDY IT IS PHYSICAL AND SENSORY PROPERTIES. KS Dosh, NN Tawfiq, SH Jabbar Iraqi Journal of Agricultural Sciences 47 (1), 2016 | 13 | 2016 |
| Study of the physochemical, rheological and sensory properties of yoghurt fortified with microencapsulation iron. IH Sadiq, KS Doosh Iraqi Journal of Agricultural Sciences 50 (5), 2019 | 10 | 2019 |
| Extraction, purification and characterization of β-galactosidase from tomato (Lycopersicom esculentum) SA Hussien, K Doosh IOP Conference Series: Earth and Environmental Science 761 (1), 012123, 2021 | 7 | 2021 |
| Study The Effect of Purifed Goat Milk Lactoferrin on HeLa Cancer Cell line Growth In vitro ZH Abbas Iraqi Journal of Cancer and Medical Genetics 8 (2), 2015 | 6 | 2015 |
| Study the effect of purified goat milk lactoferrin and bovine lactoferrin on cancer cell growth (ANG) in vitro KS DooshP, ZH AbbasP, NY YaseenP Iraqi Journal of Biotechnology 14 (2), 223-237, 2015 | 5 | 2015 |
| Studying of physicochemical and sensory properties of reduced fat yogurt manufactured by adding Beta-Glucan of barley AI Hamid, KS Doosh Annals of the Romanian Society for Cell Biology, 3287-3301, 2021 | 3 | 2021 |
| Study the effect of fortifying with selenium or physiochemical and sensory properties of the functional yogurt process kifah saed doosh and Sharaf Alshaikh مجلة كربلاء للعلوم الزراعية 5 (2), 72-89, 2018 | 3* | 2018 |
| Manufacturing Cholesterol-Reduced Butter by ß-Cyclodextrin and Rosemary and Study Some of its Chemical and Physical Properties FEMASO Kifah S. Doosh1, Majeda Pakistan Journal of NutritionI 12 (9), 837-841, 2013 | 3 | 2013 |
| Milk composition of awassi sheep and their crosses with d’man AMA SALIH, KS DOOSH, NN Al-Anbari Iraqi Journal of Agricultural Sciences 39 (6), 2008 | 2 | 2008 |
| Study the effect of labneh balls fortified with zinc salts on the proportions of nitrogenous substances, micro-textural structure, and some nutritional indicators FN Ismael, SA Hussein, OSA Almuharib, KSA Doosh, ST Hadi Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2024 | 1 | 2024 |
| Isolation and Purification of αs-CN from Sheep Milk and Measuring the Effectiveness of Its Enzymatic Hydrolysis in Inhibiting ACE1 KSD Shatha Jameel AlKhalidy* Chemical Methodologies 7 (1), 156-167, 2023 | 1* | 2023 |
| DETECTION AND PURIFICATION OF GLUTATHIONE FROM CHEESE WHEY. BJ Majed, KS Doosh, AT Tawfeeq Biochemical & Cellular Archives 21 (2), 2021 | 1 | 2021 |
| Extraction, Purification and Characterization of Β-Galactosidase from Tomato (Lycopersicom Esculentum) and It’s Application in Milk SA Hussien, K Doosh Annals of the Romanian Society for Cell Biology, 11842-11852, 2021 | 1 | 2021 |
| Study the effect of feeding on free fat yogurt manufactured by adding beta-glucan of barley in some health and physiological indicators of white mice AI Hamid, KS Doosh Annals of the Romanian Society for Cell Biology, 4013-4022, 2021 | 1 | 2021 |
| Effect of purified goat milk lactoferrin on cancer cell growth (AMN-3) in vitro. ZH Abbas, KS Doosh, NY Yaseen Biochemical & Cellular Archives 19, 2019 | 1 | 2019 |
| Isolation, Purification and Characterization lactoferrin from Whey protein and study some of its molecule characteristics MSK kifah saed doosh Alanbarv journal for veterinary science 2 (10), 62-71, 2017 | 1* | 2017 |
Zainab Hadi Abbas ،زينب هادي العامريProfessor , College of Agriculture , Kerbala Universityبريد إلكتروني تم التحقق منه على uokerbala.edu.iq
