| Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imaging T Antequera, A Caro, PG Rodríguez, T Pérez Meat science 76 (3), 561-567, 2007 | 90 | 2007 |
| Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams T Pérez-Palacios, D Caballero, A Caro, PG Rodríguez, T Antequera Journal of Food Engineering 131, 82-88, 2014 | 68 | 2014 |
| MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets T Pérez-Palacios, T Antequera, ML Durán, A Caro, PG Rodríguez, J Ruiz Food Research International 43 (1), 248-254, 2010 | 61 | 2010 |
| Finding the largest area rectangle of arbitrary orientation in a closed contour R Molano, PG Rodríguez, A Caro, ML Durán Applied Mathematics and Computation 218 (19), 9866-9874, 2012 | 59 | 2012 |
| Modeling salt diffusion in Iberian ham by applying MRI and data mining D Caballero, A Caro, PG Rodríguez, ML Durán, M del Mar Ávila, ... Journal of food engineering 189, 115-122, 2016 | 53 | 2016 |
| MRI-based analysis of feeding background effect on fresh Iberian ham T Pérez-Palacios, T Antequera, ML Durán, A Caro, PG Rodríguez, ... Food chemistry 126 (3), 1366-1372, 2011 | 47 | 2011 |
| Automatic decision support system based on SAR data for oil spill detection D Mera, JM Cotos, J Varela-Pet, PG Rodríguez, A Caro Computers & geosciences 72, 184-191, 2014 | 35 | 2014 |
| Optimization of MRI acquisition and texture analysis to predict physico-chemical parameters of loins by data mining T Pérez-Palacios, D Caballero, T Antequera, ML Durán, M Ávila, A Caro Food and bioprocess technology 10, 750-758, 2017 | 33 | 2017 |
| New approach for threat classification and security risk estimations based on security event management JC Sancho, A Caro, M Ávila, A Bravo Future Generation Computer Systems 113, 488-505, 2020 | 32 | 2020 |
| Prediction of pork quality parameters by applying fractals and data mining on MRI D Caballero, T Pérez-Palacios, A Caro, JM Amigo, AB Dahl, BK ErsbØll, ... Food Research International 99, 739-747, 2017 | 32 | 2017 |
| Data mining on MRI-computational texture features to predict sensory characteristics in ham D Caballero, T Antequera, A Caro, ML Duran, T Perez-Palacios Food and Bioprocess Technology 9, 699-708, 2016 | 32 | 2016 |
| A Preventive Secure Software Development Model for a Software Factory: A Case Study JC Sancho, A Caro, PG Rodríguez IEEE Access 8 (1), 77653-77665, 2020 | 31 | 2020 |
| Non‐destructive analysis of sensory traits of dry‐cured loins by MRI–computer vision techniques and data mining D Caballero, T Antequera, A Caro, MM Ávila, P G Rodríguez, ... Journal of the Science of Food and Agriculture 97 (9), 2942-2952, 2017 | 27 | 2017 |
| Applying active contours to muscle recognition in Iberian ham MRI A Caro, PG Rodríguez, E Cernadas, ML Durán, D Villa IASTED International Conference Signal Processing, Pattern Recognition and …, 2001 | 21 | 2001 |
| Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin D Caballero, A Caro, AB Dahl, BK ErsbØll, JM Amigo, T Pérez-Palacios, ... Chemometrics and Intelligent Laboratory Systems 180, 54-63, 2018 | 20 | 2018 |
| Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin D Caballero, T Antequera, A Caro, JM Amigo, BK ErsbØll, AB Dahl, ... Journal of food engineering 227, 1-10, 2018 | 19 | 2018 |
| Positional accuracy analysis of satellite imagery by circular statistics A Cuartero, AM Felicísimo, ME Polo, A Caro, PG Rodríguez Photogrammetric Engineering & Remote Sensing 76 (11), 1275-1286, 2010 | 19 | 2010 |
| Applying 3D texture algorithms on MRI to evaluate quality traits of loin M Ávila, D Caballero, T Antequera, ML Durán, A Caro, T Pérez-Palacios Journal of food engineering 222, 258-266, 2018 | 18 | 2018 |
| Applying 3D texture algorithms on MRI to evaluate quality traits of loin M Ávila, D Caballero, T Antequera, ML Durán, A Caro, T Pérez-Palacios Journal of food engineering 222, 258-266, 2018 | 18 | 2018 |
| New fractal features and data mining to determine food quality based on MRI D Caballero, A Caro, M del Mar Avila, PG Rodriguez, T Antequera, ... IEEE Latin America Transactions 15 (9), 1777-1784, 2017 | 18 | 2017 |
Teresa Antequera RojasProfesor de Tecnología de AlimentosVerified email at unex.es
