| UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation S Barut Gök Food and Bioprocess Technology, 2021 | 20 | 2021 |
| Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE) SB Gök, E Vetter, L Kromm, E Hansjosten, A Hensel, V Gräf, M Stahl International journal of food microbiology 343, 109105, 2021 | 14 | 2021 |
| Evaluation of the impact of UV radiation on rheological and textural properties of food R Pandiselvam, S Barut Gök, AN Yüksel, Y Tekgül, G Çalişkan Koç, ... Journal of texture studies 53 (6), 800-808, 2022 | 8 | 2022 |
| Engineering Aspects of UV-C Processing for Liquid Foods SB Gök, V Gräf, MR Stahl Elsevier, 2021 | 8 | 2021 |
| Effect of UV-C treatment on microbial population and bioactive compounds of orange juice using modified reactor based on Dean vortex flow S Barut Gök Journal of Food 46 (3), 634-646, 2021 | 6* | 2021 |
| Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives S Barut Gök, F Pazır Journal of Consumer Protection and Food Safety-Journal für Verbraucherschutz …, 2019 | 5 | 2019 |
| Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color S YIKMIŞ, S BARUT GÖK, O LEVENT, E KOMBAK The Journal of Food Process Engineering, 2021 | 3 | 2021 |
| The use of plant secondary metabolites as food additives SB Gök, EC Kalınkara, Y Erdoğdu Current Opinion in Biotechnology 24, S89, 2013 | 3 | 2013 |
| Efficacy of some non thermal operations on shelf life of packaged black olive in the absence of brine S Gök, F Pazir 11th International Congress on Engineering and Food, Athens, Greece 22, 2011 | 3 | 2011 |
| Impact of UV-C and thermal pasteuri) zation on bioactive compounds, senso) ry characteristics and aroma profile of traditionally produced koruk vinegar. SB Gök, S Yıkmıs, O Levent, S Karatas Journal of Food Safety & Food Quality/Archiv fuer Lebensmittelhygiene 73 (5), 2022 | 2 | 2022 |
| FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT SB Gök, EC Pehlivan, MA KURÇ, Y ERDOĞDU Gıda 46 (1), 110-118, 2021 | 2 | 2021 |
| Nutrasötik Bir Bitki: Meryemana Dikeni (Silybum marianum) SB Gök, Y Erdoğdu, EC Kalınkara Ekolji Sempozyumu Namık Kemal Üniversitesi. Bildiriler. Tekirdağ.(İn Turkish), 2006 | 1 | 2006 |
| Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound‐ohmic combination treatment YÖ Alifakı, S Barut Gök Journal of Food Safety 44 (2), e13111, 2024 | | 2024 |
| The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens SB Gök, F Özdüven, FE Açıkgöz Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 (2), 417-422, 2024 | | 2024 |
| Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars. SB Gök, Y Erdoğdu Plant, Soil & Environment 70 (2), 2024 | | 2024 |
| Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) S Barut Gök, Y Erdoğdu Plant Soil Environ 70, 111-123, 2024 | | 2024 |
| The effect of irrigation treatments at different development stages on the bioactive components of sunflower cake. E Göçmen, SB Gök, Y Erdoğdu Plant, Soil & Environment 69 (4), 2023 | | 2023 |
| Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions SB Gök, Y Erdoğdu, E Göçmen, B Salbaş, T Erdem Rivista Italiana delle Sostanze Grasse 99 (4), 285-294, 2022 | | 2022 |
| Beyaz üzüm suyunun mikrobiyal yükünün azaltılmasında gamma (y) radyasyon ve ultraviyole SB Gök Namık Kemal Üniversitesi, 2018 | | 2018 |
| Usage of Gamma Irradiation (g) and Ultraviolet (UV) Radiaton in Inactivation of the Microorganisms of Grape Juice and the Effects of Operations on the Quality of Product SB Gök Tekirdağ Namık Kemal University Graduate School of Natural and Applied Sciences, 2018 | | 2018 |
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