| Oxygen free radicals and congestive heart failure. JJ Belch, AB Bridges, N Scott, M Chopra Heart 65 (5), 245-248, 1991 | 659 | 1991 |
| A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study ME O'Neill, Y Carroll, B Corridan, B Olmedilla, F Granado, I Blanco, ... British Journal of Nutrition 85 (4), 499-507, 2001 | 438 | 2001 |
| Evidence of oxidative stress in chronic heart failure in humans J McMurray, M Chopra, I Abdullah, WE Smith, HJ Dargie European heart journal 14 (11), 1493-1498, 1993 | 374 | 1993 |
| Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries B Olmedilla, F Granado, S Southon, AJA Wright, I Blanco, E Gil-Martinez, ... British Journal of Nutrition 85 (2), 227-238, 2001 | 278 | 2001 |
| Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations M Chopra, PEE Fitzsimons, JJ Strain, DI Thurnham, AN Howard Clinical Chemistry 46 (8), 1162-1170, 2000 | 212 | 2000 |
| Antioxidant effects of angiotensin-converting enzyme (ACE) inhibitors: free radical and oxidant scavenging are sulfhydryl dependent, but lipid peroxidation is inhibited by both … M Chopra, H Beswick, M Clapperton, HJ Dargie, WE Smith, J McMurray Journal of cardiovascular pharmacology 19 (3), 330-340, 1992 | 201 | 1992 |
| Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma A Lee, DI Thurnham, M Chopra Free Radical Biology and Medicine 29 (10), 1051-1055, 2000 | 199 | 2000 |
| Evidence for enhanced free radical activity in chronic congestive heart failure secondary to coronary artery disease J McMurray, J McLay, M Chopra, A Bridges, JJF Belch The American journal of cardiology 65 (18), 1261-1262, 1990 | 169 | 1990 |
| Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers M Chopra, ME O’Neill, N Keogh, G Wortley, S Southon, DI Thurnham Clinical Chemistry 46 (11), 1818-1829, 2000 | 150 | 2000 |
| No significant effects of lutein, lycopene or β-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects IA Hininger, A Meyer-Wenger, U Moser, A Wright, S Southon, D Thurnham, ... Journal of the American College of Nutrition 20 (3), 232-238, 2001 | 144 | 2001 |
| Captopril: a free radical scavenger. M Chopra, N Scott, J McMurray, J McLay, A Bridges, WE Smith, JJ Belch British journal of clinical pharmacology 27 (3), 396-399, 1989 | 129 | 1989 |
| Free radical pathology in chronic arterial disease JJF Belch, M Chopra, S Hutchison, R Lorimer, RD Sturrock, CD Forbes, ... Free Radical Biology and Medicine 6 (4), 375-378, 1989 | 119 | 1989 |
| Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers I Hininger, M Chopra, DI Thurnham, F Laporte, MJ Richard, A Favier, ... European Journal of Clinical Nutrition 51 (9), 601-606, 1997 | 116 | 1997 |
| A European multicentre, placebo-controlled supplementation study with α-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses B Olmedilla, F Granado, S Southon, AJA Wright, I Blanco, E Gil-Martinez, ... Clinical Science 102 (4), 447-456, 2002 | 115 | 2002 |
| Tomatoes: An extensive review of the associated health impacts of tomatoes and factors that can affect their cultivation EJ Collins, C Bowyer, A Tsouza, M Chopra Biology 11 (2), 239, 2022 | 102 | 2022 |
| Wine polyphenols and promotion of cardiac health KA Cooper, M Chopra, DI Thurnham Nutrition research reviews 17 (1), 111-130, 2004 | 87 | 2004 |
| Lycopene acts through inhibition of IκB kinase to suppress NF-κB signaling in human prostate and breast cancer cells EA Assar, MC Vidalle, M Chopra, S Hafizi Tumor Biology 37, 9375-9385, 2016 | 85 | 2016 |
| FREE RADICALS AND GRAVES'DISEASE: THE EFFECTS OF THERAPY R Wilson, M Chopra, H Bradley, JH McKillop, WE Smith, JA Thomson Clinical Endocrinology 30 (4), 429-433, 1989 | 74 | 1989 |
| Red wine consumption and inhibition of LDL oxidation: what are the important components? A Howard, M Chopra, DI Thurnham, JJ Strain, B Fuhrman, M Aviram Medical hypotheses 59 (1), 101-104, 2002 | 70 | 2002 |
| Honey and cancer: current status and future directions LM Porcza, C Simms, M Chopra Diseases 4 (4), 30, 2016 | 64 | 2016 |
