| The influence of employee service on customer satisfaction at café V2 coffee space Tembalang AN Rosyid, SYF Pradapa, AB Mukti Journal of Gastro Tourism 1 (2), 67-79, 2023 | 1 | 2023 |
| Alternative solution for human error in hospitality industry OP Mares, GB Mahardika, MAR Wijaya Journal of Gastro Tourism 1 (1), 28-34, 2023 | 1 | 2023 |
| Analysis of banquet section performance during high season at the UTC Hotel Semarang AB Mukti, AN Rosyid Journal of Gastro Tourism 1 (1), 8-20, 2023 | 1 | 2023 |
| Community economic recovery through the collaboration with tourist rickshaws in the old city of semarang AP Sifa, AG Fajariandi, JA Irawan, E Rahayu Journal of Gastro Tourism 1 (1), 1-7, 2023 | 1 | 2023 |
| Digital marketing strategy of kampung UMKM, blora district in attracting tourists in the era of pandemi COVID-19 IUA Asshofi, AR Maulanasari, AH Lewa Journal of Gastro Tourism 1 (2), 91-101, 2023 | | 2023 |
| Identification of tourism potential and 3A analysis (attraction, amenity, accessibility) in maitara village of akebay village B Majid, B Taghulihi Journal of Gastro Tourism 1 (2), 80-90, 2023 | | 2023 |
| Implementation of risk management in indonesia’s hospitality industry using OHS (occupational, health and safety) system JA Irawan, C Suryono, E Rahayu, V Halim Journal of Gastro Tourism 1 (2), 60-66, 2023 | | 2023 |
| Analysis on how hotel leaders be role model to staff EC Didimustanto, NA Aulia, IUA Asshofi Journal of Gastro Tourism 1 (2), 52-59, 2023 | | 2023 |
| Analysis of room rates setting in hotel daily operations IUA Asshofi, MA Putri, RD Saputra, A Wijayanti Journal of Gastro Tourism 1 (1), 35-42, 2023 | | 2023 |
| Service skills in solving hotel guest problems in the food and beverage service department in the post-COVID-19 pandemic in the hospitality world RHR Safitri, OA Fadilah, V Halim Journal of Gastro Tourism 1 (1), 21-27, 2023 | | 2023 |
Artin Bayu MuktiUniversitas Stikubank SemarangVerified email at edu.unisbank.ac.id
