‪Eslam Mahmoud‬ - ‪Google Scholar‬

Get my own profile

Cited by

	All	Since 2019
Citations	2	2
h-index	1	1
i10-index	0	0

0

2

1

202320241 1

Co-authors

Bolbol RamadanProfessor at the Department of Food Science and Technology, Faculty of Agriculture, Assiut UniversityVerified email at agr.aun.edu.eg
Mohamed R.A.Rashwanfood sci. & tech. dept.Verified email at agr.au.edu.eg
Salah H. AbouelhawaProfessor of Food Science and Technology, Faculty of Agriculture, Assiut UniversityVerified email at agr.aun.edu.eg

Eslam Mahmoud

Eslam Mahmoud

Assistant lecturer - faculty of Agriculture -Assiut University

Verified email at aun.edu.eg

Food Science and Technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils E Abd-Elhafeez, BR Ramadan, SHM Abou-El-Hawa, MRA Rashwan Assiut Journal of Agricultural Sciences 54 (2), 127-140, 2023	1	2023
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties E Abd-Elhafeez, SH Abou-El-Hawa, M A Rashwan, BR Ramadan Assiut Journal of Agricultural Sciences 51 (1), 92-101, 2020	1	2020
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil E Abd-Elhafeez, SHM Abou-El-Hawa, MRA Rashwan, BR Ramadan Assiut Journal of Agricultural Sciences 54 (1), 132-146, 2023		2023
Chemical and Technological Evaluation of Some Sesame Varieties AS Nelson

The system can't perform the operation now. Try again later.

Articles 1–4