| A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay A Vallverdú-Queralt, J Regueiro, M Martínez-Huélamo, JFR Alvarenga, ... Food chemistry 154, 299-307, 2014 | 438 | 2014 |
| Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014 | 264 | 2014 |
| A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS) P Quifer-Rada, A Vallverdú-Queralt, M Martínez-Huélamo, ... Food chemistry 169, 336-343, 2015 | 229 | 2015 |
| Health effects of resveratrol: Results from human intervention trials SL Ramírez-Garza, EP Laveriano-Santos, M Marhuenda-Muñoz, ... Nutrients 10 (12), 1892, 2018 | 217 | 2018 |
| Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid … A Vallverdú‐Queralt, O Jauregui, A Medina‐Remón, C Andrés‐Lacueva, ... Rapid Communications in Mass Spectrometry 24 (20), 2986-2992, 2010 | 194 | 2010 |
| Organic food and the impact on human health S Hurtado-Barroso, A Tresserra-Rimbau, A Vallverdú-Queralt, ... Critical reviews in food science and nutrition 59 (4), 704-714, 2019 | 154 | 2019 |
| Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial G Chiva-Blanch, E Magraner, X Condines, P Valderas-Martinez, I Roth, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 36-45, 2015 | 139 | 2015 |
| Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties A Vallverdu-Queralt, A Medina-Remon, M Martinez-Huelamo, O Jauregui, ... Journal of Agricultural and Food Chemistry 59 (8), 3994-4001, 2011 | 128 | 2011 |
| Is there any difference between the phenolic content of organic and conventional tomato juices? A Vallverdú-Queralt, A Medina-Remón, I Casals-Ribes, ... Food chemistry 130 (1), 222-227, 2012 | 123 | 2012 |
| Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF) A Vallverdú-Queralt, O Jáuregui, G Di Lecce, C Andrés-Lacueva, ... Food Chemistry 129 (3), 877-883, 2011 | 113 | 2011 |
| Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg A Vallverdú-Queralt, J Regueiro, JFR Alvarenga, M Martinez-Huelamo, ... Food Science and Technology 35, 189-195, 2015 | 110 | 2015 |
| Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil J Lozano-Castellón, A López-Yerena, JF Rinaldi de Alvarenga, ... Critical Reviews in Food Science and Nutrition 60 (15), 2532-2548, 2020 | 104 | 2020 |
| Dietary polyphenols in the prevention of stroke A Tressera-Rimbau, S Arranz, M Eder, A Vallverdú-Queralt Oxidative medicine and cellular longevity 2017, 2017 | 102 | 2017 |
| Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes A Vallverdú-Queralt, O Jáuregui, A Medina-Remón, ... Journal of Agricultural and Food Chemistry 60 (13), 3373-3380, 2012 | 100 | 2012 |
| Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics L Pinasseau, A Vallverdú-Queralt, A Verbaere, M Roques, E Meudec, ... Frontiers in plant science 8, 1826, 2017 | 95 | 2017 |
| Changes in phenolic profile and antioxidant activity during production of diced tomatoes A Vallverdú-Queralt, A Medina-Remón, C Andres-Lacueva, ... Food chemistry 126 (4), 1700-1707, 2011 | 91 | 2011 |
| Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes A Vallverdú-Queralt, I Odriozola-Serrano, G Oms-Oliu, ... Food chemistry 141 (3), 3131-3138, 2013 | 87 | 2013 |
| Phenolic profile of grape canes: Novel compounds identified by lc-esi-ltq-orbitrap-ms D Escobar-Avello, J Lozano-Castellón, C Mardones, AJ Pérez, V Saéz, ... Molecules 24 (20), 3763, 2019 | 85 | 2019 |
| Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit A Vallverdu-Queralt, G Oms-Oliu, I Odriozola-Serrano, ... Journal of agricultural and food chemistry 60 (12), 3126-3134, 2012 | 83 | 2012 |
| Changes in the polyphenol profile of tomato juices processed by pulsed electric fields A Vallverdu-Queralt, I Odriozola-Serrano, G Oms-Oliu, ... Journal of agricultural and food chemistry 60 (38), 9667-9672, 2012 | 81 | 2012 |
