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Priyajoy Kar
Priyajoy Kar
Scientist, ICAR- National Research Centre on Pig
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Current status and potential of biofortification to enhance crop nutritional quality: an overview
S Sheoran, S Kumar, V Ramtekey, P Kar, RS Meena, CK Jangir
Sustainability 14 (6), 3301, 2022
232022
Factors influencing consumers purchase intention towards organic and cloned animal food products
P Kar, HR Meena, NM Patnaik
Int. J. Curr. Microbiol. App. Sci 7 (1), 1-9, 2018
122018
Development of tool to measure the farmers’ perception towards dairy-based farmer producer companies
S Kumar, G Sankhala, P Kar
Indian Journal of Extension Education 57 (4), 134-138, 2021
92021
Promoter and intron‐1 region polymorphisms in the IFNG gene in patients with hepatitis E
R Arora, A Saha, D Malhotra, P Rath, P Kar, R Bamezai
International journal of immunogenetics 32 (3), 207-212, 2005
92005
An appraisal of financial sustainability of dairy-based farmer producer companies in India
S Kumar, G Sankhala, P Kar, PR Sharma
Indian Journal of Extension Education 57 (4), 115-119, 2021
82021
Economic impact of crop diversification in North-East India: Evidence from household-level survey
L Priscilla, PR Sharma, P Kar
Available at SSRN 3826910, 2021
82021
Novel variations in the signal peptide region of transforming growth factor β1 gene in patients with hepatitis: a brief report from India
V Gupta, R Arora, A Saha, A Dhir, P Kar, R Bamezai
International journal of immunogenetics 32 (2), 79-82, 2005
82005
Socio-economic profile, motivational sources and reason behind joining the farmer producer companies by the dairy farmers in India
S Kumar, G Sankhala, P Kar, DK Meena
Not Available, 2021
62021
Use of antimicrobials for treatment of dairy animals by veterinarian and paravet in Punjab: A Study on Prescription Pattern
NM Patnaik, J Gupta, P Acharya, P Kar
Indian Journal of Extension Education 55 (1), 86-91, 2019
62019
Constraints perceived by field veterinarians for providing animal health services in Haryana and Punjab state
AP Verma, H Meena, D Patel, P Kar
International Journal of Livestock Research 10 (3), 152-159, 2020
52020
Strengthening the Multi-Stakeholder Partnerships in Wheat, Maize and Barley Value Chains: Policy Advisories for the New Normal Agriculture
P Kar, P Ramasundaram, A Kumar, S Singh, R Sharma, S Rakshit, ...
Policy Paper 2, 2021
32021
Behavioral intention of dairy farmers of Punjab state of india towards antimicrobial usage-a dairy perspective study
N Patnaik, J Gupta, P Kar, P Acharya, A Das, J Gupta
Int J Livest Res 9, 181-90, 2019
22019
Consultation pattern and follow up treatment practices by dairy farmers in Punjab.
NM Patnaik, J Gupta, P Kar, P Acharya
22019
Customer’s decisiveness about food safety apprehensions of dairy products: A consumer-centric approach
P Kar, HR Meena
Indian J Dairy Sci 72 (5), 547-554, 2019
22019
Consumers concern about food safety parameters: A health perspective
P Kar, HR Meena
Journal of Pharmacognosy and Phytochemistry 7 (5), 2212-2214, 2018
22018
Identifying and prioritizing the stakeholder linkages of dairy-based farmer producer companies in India: An analytical hierarchy process
S KUMAR, G SANKHALA, R Sendhil, P KAR, PHR SHARMA
The Indian Journal of Animal Sciences 93 (7), 727-733, 2023
12023
Global overview of research on quality protein maize: A bibliometric perspective
P Kar, R Sendhil, R Sharma, SL Jat, BS Jat, S Rakshit, M Chowdhury, ...
Society for Community Mobilization for Sustainable Development 18 (1), 120-124, 2023
12023
Assessment of farmers perception about farmer producer companies in India
S Kumar, G Sankhala, P Kar
Available at SSRN 3809516, 2021
12021
Comparative Analysis of Minor-veterinary Services Rendered by Paraveterinariansin Four Different States of India: Stakeholders’ Perspective
V Kumar, HR Meena, KS Kadian, G Sankhala, TK Mohanty, SS Lathwal, ...
Society for Community Mobilization for Sustainable Development 16 (2), 529-539, 2021
12021
Is the rice cultivation in west Bengal sustainable?
A Das, P Kar, NM Patnaik
Journal of Pharmacognosy and Phytochemistry 8 (1S), 132-137, 2019
12019
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Articles 1–20