Current status and potential of biofortification to enhance crop nutritional quality: an overview S Sheoran, S Kumar, V Ramtekey, P Kar, RS Meena, CK Jangir Sustainability 14 (6), 3301, 2022 | 23 | 2022 |
Factors influencing consumers purchase intention towards organic and cloned animal food products P Kar, HR Meena, NM Patnaik Int. J. Curr. Microbiol. App. Sci 7 (1), 1-9, 2018 | 12 | 2018 |
Development of tool to measure the farmers’ perception towards dairy-based farmer producer companies S Kumar, G Sankhala, P Kar Indian Journal of Extension Education 57 (4), 134-138, 2021 | 9 | 2021 |
Promoter and intron‐1 region polymorphisms in the IFNG gene in patients with hepatitis E R Arora, A Saha, D Malhotra, P Rath, P Kar, R Bamezai International journal of immunogenetics 32 (3), 207-212, 2005 | 9 | 2005 |
An appraisal of financial sustainability of dairy-based farmer producer companies in India S Kumar, G Sankhala, P Kar, PR Sharma Indian Journal of Extension Education 57 (4), 115-119, 2021 | 8 | 2021 |
Economic impact of crop diversification in North-East India: Evidence from household-level survey L Priscilla, PR Sharma, P Kar Available at SSRN 3826910, 2021 | 8 | 2021 |
Novel variations in the signal peptide region of transforming growth factor β1 gene in patients with hepatitis: a brief report from India V Gupta, R Arora, A Saha, A Dhir, P Kar, R Bamezai International journal of immunogenetics 32 (2), 79-82, 2005 | 8 | 2005 |
Socio-economic profile, motivational sources and reason behind joining the farmer producer companies by the dairy farmers in India S Kumar, G Sankhala, P Kar, DK Meena Not Available, 2021 | 6 | 2021 |
Use of antimicrobials for treatment of dairy animals by veterinarian and paravet in Punjab: A Study on Prescription Pattern NM Patnaik, J Gupta, P Acharya, P Kar Indian Journal of Extension Education 55 (1), 86-91, 2019 | 6 | 2019 |
Constraints perceived by field veterinarians for providing animal health services in Haryana and Punjab state AP Verma, H Meena, D Patel, P Kar International Journal of Livestock Research 10 (3), 152-159, 2020 | 5 | 2020 |
Strengthening the Multi-Stakeholder Partnerships in Wheat, Maize and Barley Value Chains: Policy Advisories for the New Normal Agriculture P Kar, P Ramasundaram, A Kumar, S Singh, R Sharma, S Rakshit, ... Policy Paper 2, 2021 | 3 | 2021 |
Behavioral intention of dairy farmers of Punjab state of india towards antimicrobial usage-a dairy perspective study N Patnaik, J Gupta, P Kar, P Acharya, A Das, J Gupta Int J Livest Res 9, 181-90, 2019 | 2 | 2019 |
Consultation pattern and follow up treatment practices by dairy farmers in Punjab. NM Patnaik, J Gupta, P Kar, P Acharya | 2 | 2019 |
Customer’s decisiveness about food safety apprehensions of dairy products: A consumer-centric approach P Kar, HR Meena Indian J Dairy Sci 72 (5), 547-554, 2019 | 2 | 2019 |
Consumers concern about food safety parameters: A health perspective P Kar, HR Meena Journal of Pharmacognosy and Phytochemistry 7 (5), 2212-2214, 2018 | 2 | 2018 |
Identifying and prioritizing the stakeholder linkages of dairy-based farmer producer companies in India: An analytical hierarchy process S KUMAR, G SANKHALA, R Sendhil, P KAR, PHR SHARMA The Indian Journal of Animal Sciences 93 (7), 727-733, 2023 | 1 | 2023 |
Global overview of research on quality protein maize: A bibliometric perspective P Kar, R Sendhil, R Sharma, SL Jat, BS Jat, S Rakshit, M Chowdhury, ... Society for Community Mobilization for Sustainable Development 18 (1), 120-124, 2023 | 1 | 2023 |
Assessment of farmers perception about farmer producer companies in India S Kumar, G Sankhala, P Kar Available at SSRN 3809516, 2021 | 1 | 2021 |
Comparative Analysis of Minor-veterinary Services Rendered by Paraveterinariansin Four Different States of India: Stakeholders’ Perspective V Kumar, HR Meena, KS Kadian, G Sankhala, TK Mohanty, SS Lathwal, ... Society for Community Mobilization for Sustainable Development 16 (2), 529-539, 2021 | 1 | 2021 |
Is the rice cultivation in west Bengal sustainable? A Das, P Kar, NM Patnaik Journal of Pharmacognosy and Phytochemistry 8 (1S), 132-137, 2019 | 1 | 2019 |