| Nutritional, functional and sensory attributes of jam from velvet tamarind pulp HO Okudu, EJ Umoh, MC Ojinnaka, OF Chianakwalam African Journal of Food Science 11 (2), 44-49, 2017 | 15 | 2017 |
| Evaluation of the nutrients and phytochemical composition of two varieties of monkey kola (Cola parchycarpa and Cola lepidota) HO Okudu, HN Ene-Obong, UV Asumugha, EJ Umoh Direct Research Journal of Agriculture and Food Science 4, 320-325, 2016 | 10 | 2016 |
| Chemical composition of two commonly consumed cocoyam (Colocasia esculenta) based on dishes in Umunneochi, Abia state, Nigeria HO Okudu, UP Okwu, EJ Umoh EC Nutrition 8 (4), 145-151, 2018 | 1 | 2018 |
| Nutrient composition of some underutilized green leafy vegetables (Pterocarpus santalinoides, Corchorus olitorious and Myranthus arboreous) in Abia state, Nigeria EJ Umoh, HO Okudu, NO Asuzu Nigerian Journal of Nutritional Sciences 39 (1), 42-48, 2018 | 1 | 2018 |
| Effect Of Blanching and Drying On Some Micronutrients of Selected Green Leafy Vegetables Consumed In Tiv Community, Benue State Nigeria. EJ Umoh, HO Okudu PAT 13 (2), 57-63, 2017 | | 2017 |
