| Supplementation of ginger and cinnamon extract into goat milk kefir F Setiyoningrum, G Priadi, F Afiati AIP Conference Proceedings 2175 (1), 2019 | 12 | 2019 |
| The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki). F Afiati, G Priadi, F Setiyoningrum | 12 | 2018 |
| Studi in Vitro Bakteri Asam Laktat Kandidat Probiotik Dari Makanan Fermentasi Indonesia G Priadi, F Setiyoningrum, F Afiati, R Irzaldi, P Lisdiyanti Jurnal Teknologi Dan Industri Pangan 31 (1), 21-28, 2020 | 11 | 2020 |
| Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan G Priadi, F Setiyoningrum, F Afiati, R Syarief Indonesian Journal of Industrial Research 8 (2), 61-66, 2018 | 9 | 2018 |
| Composition of spontaneous black garlic fermentation in a water bath F Setiyoningrum, G Priadi, F Afiati, N Herlina, A Solikhin Food Science and Technology 41, 557-562, 2021 | 8 | 2021 |
| Pengaruh Penambahan Tepung Tulang Ikan sebagai Sumber Kalsium terhadap Mutu Kimia Kerupuk Ikan AC Iwansyah, A Herminiati, F Setiyoningrum Prosiding. Universitas lampung, 2008 | 7 | 2008 |
| The shelf life of yogurt starter and its derivatives based on the microbiological, physical and sensory aspects G Priadi, F Setiyoningrum, F Afiati IOP Conference Series: Earth and Environmental Science 462 (1), 012014, 2020 | 6 | 2020 |
| Functional properties of Saccharomyces kluyveri Y97-fermented solo black garlic F SETIYONINGRUM, G PRIADI, N HERLINA, A SOLIKHIN, N LISANI Asian Journal of Agriculture 2 (2), 48-51, 2018 | 6 | 2018 |
| Characteristics of solo black garlic fermented in kombucha black tea F Afiati, F Setiyoningrum, G Priadi, CH Handoyo IOP Conference Series: Earth and Environmental Science 439 (1), 012053, 2020 | 5 | 2020 |
| Karakterisasi curd kefir susu sapi dengan penambahan umbi bit (Beta vulgaris) F Afiati, F Setyoningrum, G Priadi Prosiding Seminar Nasional Masyarakat Biodiv Indonesia 4 (2), 270-273, 2018 | 5 | 2018 |
| Surahman., DN 2009 F Setiyoningrum Pengaruh Penggunaan Tomat Apel Belum Matang Terhadap Mutu Pasta Tomat di PT …, 0 | 4 | |
| Developing a prebiotic yogurt enriched by red bean powder: Microbiological, physi-cochemical and sensory aspect F Setiyoningrum, G Priadi, F Afiati AIP Conference Proceedings 1803 (1), 2017 | 3 | 2017 |
| Chemical properties of solo black garlic fermented by Saccharomyces cerevisiae F Setiyoningrum, G Priadi, F Afiati IOP Conference Series: Earth and Environmental Science 976 (1), 012044, 2022 | 2 | 2022 |
| Antibacterial activities of Solo garlic F Setiyoningrum, N Herlina, F Afiati, G Priadi IOP Conference Series: Materials Science and Engineering 1011 (1), 012067, 2021 | 2 | 2021 |
| Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) G Priadi, F Setiyoningrum, F Afiati, H Amieni, M Arpah Indonesian Journal of Industrial Research 9 (2), 79-88, 2019 | 2 | 2019 |
| Characterization of curd kefir milk with the addition of beetroot (Beta vulgaris) F AFIATI, F SETIYONINGRUM, G PRIADI Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 4 (2), 270-273, 2018 | 2 | 2018 |
| Application method of check all that apply on sensory evaluation of black garlic supplemented yogurt G Priadi, F Setiyoningrum, F Afiati, NRN Millatina IOP Conference Series: Earth and Environmental Science 1200 (1), 012042, 2023 | 1 | 2023 |
| ?-Galactosidase enzyme from indigenous Leuconostoc mesenteroides: extraction, partial purification and characterization G PRIADI, F SETIYONINGRUM, F AFIATI Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 4 (2), 184-189, 2018 | 1 | 2018 |
| Enzim β-galaktosidase dari Leuconostoc mesenteroides indigenus: ekstraksi, purifikasi parsial dan karakterisasi G PRIADI, F SETIYONINGRUM, F AFIATI Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 4, 184-189, 2018 | 1 | 2018 |
| Analisis Biaya Pembuatan Abon Ikan Manyung (Arius thalassinus) di Desa Blanakan Kabupaten Subang F Setiyoningrum, AC Iwansyah, A Herminiati Prosiding Seminar Nasional Sains dan Teknologi-III, 2008 | 1 | 2008 |
