| Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour MI Akpata, PI Akubor Plant foods for human nutrition 54, 353-362, 1999 | 253 | 1999 |
| Functional properties and biscuit making potential of soybean and cassava flour blends PI Akubor, MU Ukwuru Plant foods for human nutrition 58, 1-12, 2003 | 190 | 2003 |
| Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends PI Akubor, GIO Badifu International journal of food science & technology 39 (2), 223-229, 2004 | 183 | 2004 |
| Proximate composition and functional properties of African breadfruit kernel and flour blends PI Akubor, PC Isolokwu, O Ugbane, IA Onimawo Food Research International 33 (8), 707-712, 2000 | 154 | 2000 |
| Functional properties and performance of cowpea/plantain/wheat flour blends in biscuits PI Akubor Plant Foods for Human Nutrition 58, 1-8, 2003 | 150 | 2003 |
| Production and quality evaluation of banana wine PI Akubor, SO Obio, KA Nwadomere, E Obiomah Plant Foods for Human Nutrition 58, 1-6, 2003 | 142 | 2003 |
| The suitability of African bush mango juice for wine production PI Akubor Plant Foods for Human Nutrition 49, 213-219, 1996 | 94 | 1996 |
| Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour PI Akubor, JK Chukwu Plant foods for human Nutrition 54, 227-238, 1999 | 81 | 1999 |
| Physicochemical and nutrient evaluation of African bush mango (Irvingia gabonensis) seeds and pulp IA Onimawo, F Oteno, G Orokpo, PI Akubor Plant Foods for Human Nutrition 58, 1-6, 2003 | 69 | 2003 |
| Quality evaluation and cake making potential of sun and oven dried carrot fruit PI Akubor, JI Eze International Journal of Biosciences 2 (10), 19-27, 2012 | 66 | 2012 |
| Certain chemical and functional properties of ungerminated and germinated millet flour. PI Akubor, JE Obiegbuna | 64 | 1999 |
| Proximate composition and selected functional properties of African breadfruit and sweet potato flour blends PI Akubor Plant Foods for Human Nutrition 51, 53-60, 1997 | 64 | 1997 |
| Microbiological characterization of yam fermentation for ‘Elubo’(yam flour) production OK Achi, PI Akubor World Journal of Microbiology and Biotechnology 16, 3-7, 2000 | 62 | 2000 |
| Chemical composition, physical and sensory properties of cakes supplemented with plantain peel flour. PI Akubor, C Ishiwu | 61 | 2013 |
| Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin‐chin and puff‐puff) prepared from cowpea–wheat flour blends PI Akubor International journal of food science & technology 39 (4), 419-424, 2004 | 61 | 2004 |
| Evaluation of complementary food formulated from local staples and fortified with calcium, iron and zinc US Onoja, PI Akubor, DI Gernar, CE Chinmma Journal of Nutrition and Food Science 4 (6), 1-6, 2014 | 58 | 2014 |
| Chemical, functional and cookie baking properties of soybean/maize flour blends. PI Akubor | 51 | 2007 |
| Effect of drying methods and storage on the physicochemical properties of okra. JI Eze, PI Akubor | 50 | 2012 |
| Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour GIO Badifu, PI Akubor Plant Foods for Human Nutrition 56, 105-115, 2001 | 48 | 2001 |
| Chemical composition and functional properties of cowpea and plantain flour blends for cookie production PI Akubor, FO Adamolekun, CA Oba, H Obari, IO Abudu Plant Foods for Human Nutrition 58, 1-9, 2003 | 42 | 2003 |
