| NOVA. The star shines bright CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... World Nutrition 7 (1-3), 28-38, 2016 | 1043 | 2016 |
| Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults ML da Costa Louzada, LG Baraldi, EM Steele, APB Martins, DS Canella, ... Preventive medicine 81, 9-15, 2015 | 786 | 2015 |
| Ultra-processed food products and obesity in Brazilian households (2008–2009) DS Canella, RB Levy, APB Martins, RM Claro, JC Moubarac, LG Baraldi, ... PloS one 9 (3), e92752, 2014 | 649 | 2014 |
| Ultra-processed foods and the nutritional dietary profile in Brazil MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de Saúde Pública 49, 2015 | 639 | 2015 |
| Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada JC Moubarac, APB Martins, RM Claro, RB Levy, G Cannon, CA Monteiro Public health nutrition 16 (12), 2240-2248, 2013 | 638 | 2013 |
| Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009) APB Martins, RB Levy, RM Claro, JC Moubarac, CA Monteiro Revista de saude publica 47 (4), 656-665, 2013 | 452 | 2013 |
| Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil CA Monteiro, G Cannon, JC Moubarac, APB Martins, CA Martins, ... Public health nutrition 18 (13), 2311-2322, 2015 | 389 | 2015 |
| Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009) APB Martins, RB Levy, RM Claro, JC Moubarac, CA Monteiro Revista de Saúde Pública 47 (4), 656-665, 2013 | 386 | 2013 |
| Alimentos ultraprocessados e perfil nutricional da dieta no Brasil MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de Saúde Pública 49, 38, 2015 | 368 | 2015 |
| Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 JC Moubarac, M Batal, APB Martins, R Claro, RB Levy, G Cannon, ... Canadian Journal of Dietetic Practice and Research 75 (1), 15-21, 2014 | 337 | 2014 |
| Impact of ultra-processed foods on micronutrient content in the Brazilian diet MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de saude publica 49, 2015 | 336 | 2015 |
| The food system. Ultra-processing: the big issue for nutrition, disease, health, well-being C Monteiro, G Cannon, RB Levy, R Claro, JC Moubarac, AP Martins, ... World Nutrition 3 (12), 2012 | 237 | 2012 |
| Are front-of-package warning labels more effective at communicating nutrition information than traffic-light labels? A randomized controlled experiment in a Brazilian sample N Khandpur, PM Sato, LA Mais, APB Martins, CG Spinillo, MT Garcia, ... Nutrients 10 (6), 688, 2018 | 201 | 2018 |
| Direct evidence of singlet molecular oxygen [O2 (1Δg)] production in the reaction of linoleic acid hydroperoxide with peroxynitrite S Miyamoto, GR Martinez, APB Martins, MHG Medeiros, P Di Mascio Journal of the American Chemical Society 125 (15), 4510-4517, 2003 | 159 | 2003 |
| International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 JC Moubarac, RM Claro, LG Baraldi, RB Levy, APB Martins, G Cannon, ... Global public health 8 (7), 845-856, 2013 | 134 | 2013 |
| What to expect from the price of healthy and unhealthy foods over time? The case from Brazil EG Maia, CM Dos Passos, RB Levy, APB Martins, LA Mais, RM Claro Public health nutrition 23 (4), 579-588, 2020 | 124 | 2020 |
| Association between the price of ultra-processed foods and obesity in Brazil CM Dos Passos, EG Maia, RB Levy, APB Martins, RM Claro Nutrition, Metabolism and Cardiovascular Diseases 30 (4), 589-598, 2020 | 107 | 2020 |
| Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study APB Martins, CA Monteiro BMC Public Health 16, 1-11, 2016 | 97 | 2016 |
| Is food store type associated with the consumption of ultra-processed food and drink products in Brazil? PP Machado, RM Claro, APB Martins, JC Costa, RB Levy Public health nutrition 21 (1), 201-209, 2018 | 90 | 2018 |
| Quanto custa para as famílias de baixa renda obterem uma dieta saudável no Brasil? CA Borges, RM Claro, APB Martins, BS Villar Cadernos de Saúde Pública 31, 137-148, 2015 | 89 | 2015 |
Renata Bertazzi LevyPesquisadora Científica, Departamento de Medicina Preventiva da Universidade de São PauloE-mail confirmado em usp.br
