متابعة
Dr. Nishant Kumar, Ph.D.
Dr. Nishant Kumar, Ph.D.
National Institute of Food Technology Entrepreneurship and Management
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عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Film formation and deposition methods of edible coating on food products: A review
R Suhag, N Kumar*, AT Petkoska, A Upadhyay
Food Research International 136, 109582, 2020
4012020
Polysaccharide-based component and their relevance in edible film/coating: a review
N Kumar*, Neeraj
Nutrition & Food Science, 2019
1232019
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
N Kumar*, A Ojha, A Upadhyay, R Singh, S Kumar
LWT 138, 110435, 2021
992021
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)
N Kumar*, P .., N .., A Trajkovska Petkoska, SA AL-Hilif, OA Fawole*
Coatings 11 (764), 1-20, 2021
742021
Preparation and characterization of chitosan-pullulan blended edible films enrich with pomegranate peel extract
N Kumar*, Neeraj, A Ojha, R SIngh
Reactive and Functional Polymers 144, 104350, 2019
552019
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
N Kumar*, P .., A Trajkovska Petkoska, E Khojah, R Samy*, ...
Materials 14 (3305), 1-18, 2021
532021
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
AAMAM Kumar*, N*., Pratibha 2,3 , Anka Trajkovska Petkoska 4 , Ebtihal ...
Trajkovska Petkoska, A, 2021
53*2021
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract
K Nishant*, Neeraj, Pratibha*, AT Petkoska
ACS Food Science & Technology, 2021
482021
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview
Y Ajay, N Kumar, A Upadhyay, S Sethi, S Anurag
Journal of Food Science, 1-35, 2022
472022
Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating
N Kumar*, Neeraj, Pratibha, M Singla
International Journal of Fruit Science, 2020
472020
Edible Packaging from Fruit Processing Waste: A Comprehensive Review
A Yadav, N Kumar*, A Upadhyay, Pratibha, RK Anurag
Food Reviews International, 2021
432021
Study on physico-chemical and antioxidant properties of pomegranate peel
N Kumar*, Neeraj
Journal of Pharmacognosy and Phytochemistry 7 (3), 2141-2147, 2018
372018
Pomegranate peel extract-a natural bioactive addition to novel active edible packaging
N Kumar, Daniloski, D., Pratibha, Neeraj, ...
Food Research International, 2022
322022
Cereals: Functional constituents and its health benefits
P Baniwal, R Mehra, N Kumar, S Sharma, S Kumar
The Pharma Innovation Journal 10 (2), 343-349, 2021
322021
Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products
S Harloveleen, Kaur, S Prachi, E Neela, N Kumar*, S Rokayya, K Ebtihal, ...
Separation 8 (244), 1-14, 2021
26*2021
Functional Properties of Pomegranate (Punica granatum L.)
N Kumar*, Neeraj, S Kumar
The Pharma Innovation 7 (10), 71-81, 2018
262018
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit
Y Ajay, N Kumar, A Upadhyay, A Singh, RK Anurag, R Pandiselvam
Quality Assurance and Safety of Crops & Foods 14 (3), 1-13, 2022
222022
Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration
Y Ajay, N Kumar, A Upadhyay, OA Fawole, MK Mahawar, K Jalgaonkar, ...
Plants 11 (547), 1-28, 2022
182022
Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
N Kumar, Pratibha, Neeraj*, R Sami, E Khojah, AH Aljahani, AM Amina
Scientific Reports 12 (1), 1-9, 2022
162022
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
A Shenbagam, N Kumar*, R Kumar, Ashutosh, Upadhyay‬, ...
Food and Bioprocess Technology, 2877–2897, 2023
132023
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مقالات 1–20