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Dr. Nishant Kumar, Ph.D.
Dr. Nishant Kumar, Ph.D.
National Institute of Food Technology Entrepreneurship and Management
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Film formation and deposition methods of edible coating on food products: A review
R Suhag, N Kumar*, AT Petkoska, A Upadhyay
Food Research International 136, 109582, 2020
4052020
Polysaccharide-based component and their relevance in edible film/coating: a review
N Kumar*, Neeraj
Nutrition & Food Science, 2019
1262019
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
N Kumar*, A Ojha, A Upadhyay, R Singh, S Kumar
LWT 138, 110435, 2021
1012021
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)
N Kumar*, P .., N .., A Trajkovska Petkoska, SA AL-Hilif, OA Fawole*
Coatings 11 (764), 1-20, 2021
752021
Preparation and characterization of chitosan-pullulan blended edible films enrich with pomegranate peel extract
N Kumar*, Neeraj, A Ojha, R SIngh
Reactive and Functional Polymers 144, 104350, 2019
572019
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
N Kumar*, P .., A Trajkovska Petkoska, E Khojah, R Samy*, ...
Materials 14 (3305), 1-18, 2021
532021
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
AAMAM Kumar*, N*., Pratibha 2,3 , Anka Trajkovska Petkoska 4 , Ebtihal ...
Trajkovska Petkoska, A, 2021
53*2021
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract
K Nishant*, Neeraj, Pratibha*, AT Petkoska
ACS Food Science & Technology, 2021
492021
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview
Y Ajay, N Kumar, A Upadhyay, S Sethi, S Anurag
Journal of Food Science, 1-35, 2022
482022
Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating
N Kumar*, Neeraj, Pratibha, M Singla
International Journal of Fruit Science, 2020
472020
Edible Packaging from Fruit Processing Waste: A Comprehensive Review
A Yadav, N Kumar*, A Upadhyay, Pratibha, RK Anurag
Food Reviews International, 2021
452021
Study on physico-chemical and antioxidant properties of pomegranate peel
N Kumar*, Neeraj
Journal of Pharmacognosy and Phytochemistry 7 (3), 2141-2147, 2018
372018
Cereals: Functional constituents and its health benefits
P Baniwal, R Mehra, N Kumar, S Sharma, S Kumar
The Pharma Innovation Journal 10 (2), 343-349, 2021
332021
Pomegranate peel extract-a natural bioactive addition to novel active edible packaging
N Kumar, Daniloski, D., Pratibha, Neeraj, ...
Food Research International, 2022
322022
Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products
S Harloveleen, Kaur, S Prachi, E Neela, N Kumar*, S Rokayya, K Ebtihal, ...
Separation 8 (244), 1-14, 2021
26*2021
Functional Properties of Pomegranate (Punica granatum L.)
N Kumar*, Neeraj, S Kumar
The Pharma Innovation 7 (10), 71-81, 2018
262018
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit
Y Ajay, N Kumar, A Upadhyay, A Singh, RK Anurag, R Pandiselvam
Quality Assurance and Safety of Crops & Foods 14 (3), 1-13, 2022
242022
Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration
Y Ajay, N Kumar, A Upadhyay, OA Fawole, MK Mahawar, K Jalgaonkar, ...
Plants 11 (547), 1-28, 2022
192022
Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
N Kumar, Pratibha, Neeraj*, R Sami, E Khojah, AH Aljahani, AM Amina
Scientific Reports 12 (1), 1-9, 2022
162022
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
A Shenbagam, N Kumar*, R Kumar, Ashutosh, Upadhyay‬, ...
Food and Bioprocess Technology, 2877–2897, 2023
132023
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