| Smart film based on chitosan/Melissa officinalis essences/pomegranate peel extract to detect cream cheeses spoilage S Pirsa, I Karimi Sani, MK Pirouzifard, A Erfani Food Additives & Contaminants: Part A 37 (4), 634-648, 2020 | 94 | 2020 |
| Application of cellulose plate modified with encapsulated Cinnamomum zelanicum essential oil in active packaging of walnut kernel A Erfani, MK Pirouzifard, H Almasi, N Gheybi, S Pirsa Food Chemistry 381, 132246, 2022 | 21 | 2022 |
| Photochromic biodegradable film based on polyvinyl alcohol modified with silver chloride nanoparticles and spirulina; investigation of physicochemical, antimicrobial and … A Erfani, MK Pirouzifard, S Pirsa Food Chemistry 411, 135459, 2023 | 9 | 2023 |
| Microencapsulation of cinnamon essential oil Nano emulsion stabilized with β-cyclodextrin and sodium caseinate A Erfani, M Pirouzifard, H Almasi, N Gheybi Journal of food science and technology (Iran) 16 (91), 107-117, 2019 | 5 | 2019 |
| Active packaging and increasing shelf life of virgin olive oil using biodegradable film based on polyvinyl alcohol modified with silver chloride nanoparticles and spirulina A Erfani, MK Pirouzifard Journal of food science and technology (Iran) 19 (132), 265-279, 2023 | | 2023 |
Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, IranVerified email at urmia.ac.ir
