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Yawei Lin
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Year
Impact of chlorinated water on pathogen inactivation during wheat tempering and resulting flour quality
Y Lin, S Simsek, TM Bergholz
Journal of Food Protection 85 (8), 1210-1220, 2022
72022
Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
D Wongthanaroj, LA Jessmore, Y Lin, TM Bergholz, NM Stark, RC Sabo, ...
Applied Food Research 2 (2), 100222, 2022
52022
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
Y Lin, S Simsek, TM Bergholz
Food Microbiology 111, 104194, 2023
22023
Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk
GA Reyes, J Zagorsky, Y Lin, MP Prescott, MJ Stasiewicz
Microbial Risk Analysis 22, 100229, 2022
22022
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
Y Lin, Q Suehr, K Dolan, S Simsek, TM Bergholz
International Journal of Food Microbiology 406, 110375, 2023
2023
Modeling and Optimum Experimental Design of Salmonella Inactivation in Inoculated Wheat Flour
K Nelson, I Klug, Y Lin, D Wongthanaroj, Y Chen, K Dolan, TM Bergholz, ...
IAFP 2023, 2023
2023
Inoculum Growth Method Impacts the Survival Kinetics of Salmonella and Shiga-Toxin Producing Escherichia coli inoculated onto Wheat Grain
Y Lin, C Peterson, TM Bergholz
IAFP 2023, 2023
2023
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
A Deaton, J Lauer, Y Lin, TM Bergholz
IAFP 2022, 2022
2022
Behavior of Enteric Pathogens on Wheat Grains During Tempering and Evaluation of Inactivation Methods Prior to Milling
Y Lin
Michigan State University, 2022
2022
Fate of Salmonella and Shiga Toxin-producing E. coli (STEC) on Soft Wheat Kernels during Tempering
Y Lin, S Simsek, T Bergholz
IAFP 2021, 2021
2021
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Articles 1–10