| Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity Y Hu, C He, C Jiang, Y Liao, H Xiong, Q Zhao Food Hydrocolloids 104, 105729, 2020 | 83 | 2020 |
| Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch Y Hu, C He, M Zhang, L Zhang, H Xiong, Q Zhao Food Hydrocolloids 108, 105840, 2020 | 65 | 2020 |
| Formation of fibrils derived from whey protein isolate: Structural characteristics and protease resistance Y Hu, C He, MW Woo, H Xiong, J Hu, Q Zhao Food & function 10 (12), 8106-8115, 2019 | 54 | 2019 |
| Complete waste recycling strategies for improving the accessibility of rice protein films C He, Y Hu, Y Wang, Y Liao, H Xiong, C Selomulya, J Hu, Q Zhao Green chemistry 22 (2), 490-503, 2020 | 27 | 2020 |
| Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends C He, Y Hu, MW Woo, H Xiong, Q Zhao Food Research International 139, 109832, 2021 | 25 | 2021 |
| Plant-protein-enabled biodegradable triboelectric nanogenerator for sustainable agriculture C Jiang, Q Zhang, C He, C Zhang, X Feng, X Li, Q Zhao, Y Ying, J Ping Fundamental Research 2 (6), 974-984, 2022 | 22 | 2022 |
| Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours C He, Y Hu, Z Liu, MW Woo, H Xiong, Q Zhao Food hydrocolloids 107, 105967, 2020 | 17 | 2020 |
| Fabrication and characterization of oat flour processed by different methods C He, J Zheng, F Liu, MW Woo, H Xiong, Q Zhao Journal of Cereal Science 96, 103123, 2020 | 14 | 2020 |
| Engineering squandered plant protein into eco-friendly triboelectric films for highly efficient energy harvesting C Jiang, C He, R Lin, X Li, Q Zhao, Y Ying, J Song, J Ping Nano Energy 101, 107589, 2022 | 6 | 2022 |
| Design of water-soluble whole rice glutelin: The rendezvous of two rice subspecies, Japonica and Indica C He, Y Hu, Y Wang, Z Liu, Y Liao, H Xiong, Q Zhao Food Hydrocolloids 110, 106148, 2021 | 5 | 2021 |
| Effects of stirring speed ladder on the acid-promoted refolding of rice glutelin C He, L Song, Z Liu, H Xiong, Q Zhao International Journal of Biological Macromolecules 228, 216-223, 2023 | 3 | 2023 |
