| Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors H Chen, F Xie, L Chen, B Zheng Journal of food engineering 244, 150-158, 2019 | 200 | 2019 |
| Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment K Liu, B Zhang, L Chen, X Li, B Zheng Food Chemistry 271, 102-108, 2019 | 149 | 2019 |
| Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review T Guo, C Horvath, L Chen, J Chen, B Zheng Trends in Food Science & Technology 103, 109-117, 2020 | 129 | 2020 |
| Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization Y Liu, L Chen, H Xu, Y Liang, B Zheng International Journal of Biological Macromolecules 134, 856-863, 2019 | 106 | 2019 |
| Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing Z Liu, H Chen, B Zheng, F Xie, L Chen Food Hydrocolloids 105, 105812, 2020 | 99 | 2020 |
| Studies on nutritional intervention of rice starch-oleic acid complex (resistant starch type V) in rats fed by high-fat diet B Zheng, T Wang, H Wang, L Chen, Z Zhou Carbohydrate polymers 246, 116637, 2020 | 90 | 2020 |
| Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printing X Zeng, H Chen, L Chen, B Zheng Food Chemistry 342, 128362, 2021 | 63 | 2021 |
| Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo B Zheng, S Zhong, Y Tang, L Chen Food chemistry 310, 125979, 2020 | 58 | 2020 |
| Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing X Zeng, T Li, J Zhu, L Chen, B Zheng Food Hydrocolloids 121, 106997, 2021 | 54 | 2021 |
| In vitro digestibility and structural control of rice starch-unsaturated fatty acid complexes by high-pressure homogenization T Guo, H Hou, Y Liu, L Chen, B Zheng Carbohydrate Polymers 256, 117607, 2021 | 51 | 2021 |
| Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment H He, B Zheng, H Wang, X Li, L Chen Food Research International 137, 109612, 2020 | 51 | 2020 |
| Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch X Zeng, B Zheng, G Xiao, L Chen Carbohydrate Polymers 276, 118731, 2022 | 44 | 2022 |
| Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch B Zheng, Y Tang, F Xie, L Chen Food Hydrocolloids 124, 107210, 2022 | 38 | 2022 |
| Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment B Zheng, H Wang, W Shang, F Xie, X Li, L Chen, Z Zhou Journal of Functional Foods 45, 165-172, 2018 | 37 | 2018 |
| Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study B Zheng, Z Liu, L Chen, Z Qiu, T Li Food chemistry 393, 133394, 2022 | 35 | 2022 |
| Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch Z Liu, J Yang, Z Shi, L Chen, B Zheng International Journal of Biological Macromolecules 189, 590-596, 2021 | 33 | 2021 |
| Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization J Cui, B Zheng, Y Liu, L Chen, B Li, L Li LWT 136, 110294, 2021 | 33 | 2021 |
| How to synchronously slow down starch digestion and retrogradation: A structural analysis study X Zeng, B Zheng, T Li, L Chen International Journal of Biological Macromolecules 212, 43-53, 2022 | 25 | 2022 |
| An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology Z Liu, L Chen, P Bie, F Xie, B Zheng Food Hydrocolloids 116, 106655, 2021 | 22 | 2021 |
| Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics M Li, F Wang, J Wang, R Wang, P Strappe, B Zheng, Z Zhou, L Chen Carbohydrate Polymers 270, 118390, 2021 | 21 | 2021 |
