| Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study M Dehghan, A Mente, X Zhang, S Swaminathan, W Li, V Mohan, R Iqbal, ... The Lancet 390 (10107), 2050-2062, 2017 | 1180 | 2017 |
| Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study V Miller, A Mente, M Dehghan, S Rangarajan, X Zhang, S Swaminathan, ... The Lancet 390 (10107), 2037-2049, 2017 | 623 | 2017 |
| A systematic review of the effects of nuts on blood lipid profiles in humans J Mukuddem-Petersen, W Oosthuizen, JC Jerling The Journal of nutrition 135 (9), 2082-2089, 2005 | 334 | 2005 |
| Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study A Mente, M Dehghan, S Rangarajan, M McQueen, G Dagenais, ... The lancet Diabetes & endocrinology 5 (10), 774-787, 2017 | 289 | 2017 |
| Measuring the glycemic index of foods: interlaboratory study TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ... The American journal of clinical nutrition 87 (1), 247S-257S, 2008 | 277 | 2008 |
| Availability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an … MW Attaei, R Khatib, M McKee, S Lear, G Dagenais, EU Igumbor, ... The Lancet Public Health 2 (9), e411-e419, 2017 | 205 | 2017 |
| The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease CJ North, CS Venter, JC Jerling European journal of clinical nutrition 63 (8), 921-933, 2009 | 190 | 2009 |
| The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome L Davis, W Stonehouse, DT Loots, J Mukuddem-Petersen, ... European journal of nutrition 46, 155-164, 2007 | 190 | 2007 |
| Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial J Mukuddem-Petersen, W Stonehouse, JC Jerling, SM Hanekom, Z White British journal of nutrition 97 (6), 1144-1153, 2007 | 156 | 2007 |
| Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular … Z Pieterse, JC Jerling, W Oosthuizen, HS Kruger, SM Hanekom, ... Nutrition 21 (1), 67-75, 2005 | 117 | 2005 |
| Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit SA Bingham, H Vorster, JC Jerling, E Magee, A Mulligan, SA Runswick, ... British Journal of Nutrition 78 (1), 41-55, 1997 | 111 | 1997 |
| Sensitivity of the Finometer device in detecting acute and medium-term changes in cardiovascular function AE Schutte, HW Huisman, JM Van Rooyen, W Oosthuizen, JC Jerling Blood pressure monitoring 8 (5), 195-201, 2003 | 98 | 2003 |
| Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels W Oosthuizen, HH Vorster, JC Jerling, HC Barnard, CM Smuts, N Silvis, ... Thrombosis and haemostasis 72 (10), 557-562, 1994 | 96 | 1994 |
| The nutritional status of South Africans. A Review of the Literature from 1975–1996 HH Vorster, W Oosthuizen, JC Jerling, FJ Veldman, HM Burger Durban: Health Systems Trust 1 (1-48), 1997 | 95 | 1997 |
| Glycaemic control improves fibrin network characteristics in type 2 diabetes–a purified fibrinogen model M Pieters, N Covic, FH van der Westhuizen, C Nagaswami, Y Baras, ... Thrombosis and haemostasis 99 (04), 691-700, 2008 | 86 | 2008 |
| The effect of Simvastatin on the plasma antioxidant concentrations in patients with hypercholesterolaemia JA Human, JB Ubbink, JJ Jerling, R Delport, WJH Vermaak, HH Vorster, ... Clinica Chimica Acta 263 (1), 67-77, 1997 | 80 | 1997 |
| Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjects A Greyling, C De Witt, W Oosthuizen, JC Jerling British journal of nutrition 95 (5), 968-975, 2006 | 78 | 2006 |
| The effect of glycaemic control on fibrin network structure of type 2 diabetic subjects M Pieters, N Covic, FH van der Westhuizen, DG van Zyl, P Rheeder, ... Thrombosis and haemostasis 96 (11), 623-629, 2006 | 73* | 2006 |
| Low rates of exclusive breastfeeding are still evident in four South African provinces LP Siziba, J Jerling, SM Hanekom, E Wentzel-Viljoen South African Journal of Clinical Nutrition 28 (4), 170-179, 2015 | 71 | 2015 |
| Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study A Loktionov, SA Bingham, H Vorster, JC Jerling, SA Runswick, ... British Journal of Nutrition 79 (2), 133-139, 1998 | 68 | 1998 |
