| Social and cultural construction of obesity among Pakistani Muslim women in North West England AF Ludwig, P Cox, B Ellahi Public health nutrition 14 (10), 1842-1850, 2011 | 80 | 2011 |
| Dietary calcium intake, vitamin D status, and bone health in postmenopausal women in rural Pakistan NM Lowe, B Ellahi, Q Bano, SA Bangash, SR Mitra, M Zaman Journal of health, population, and nutrition 29 (5), 465, 2011 | 78 | 2011 |
| Promoting a healthy diet in young adults: the role of nutrition labelling Z Buyuktuncer, A Ayaz, D Dedebayraktar, E Inan-Eroglu, B Ellahi, ... Nutrients 10 (10), 1335, 2018 | 57 | 2018 |
| Fruit and vegetables on prescription: a brief intervention in primary care Z Buyuktuncer, M Kearney, CL Ryan, M Thurston, B Ellahi Journal of human nutrition and dietetics 27, 186-193, 2014 | 57 | 2014 |
| Mainstreaming prevention: prescribing fruit and vegetables as a brief intervention in primary care M Kearney, C Bradbury, B Ellahi, M Hodgson, M Thurston Public Health 119 (11), 981-986, 2005 | 52 | 2005 |
| Nutrition knowledge, dietary patterns and anthropometric indices of older persons in four peri-urban communities in Ga West municipality, Ghana F Agbozo, J Amardi-Mfoafo, H Dwase, B Ellahi African health sciences 18 (3), 743-755, 2018 | 45 | 2018 |
| Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol D Bodhini, S Gaal, I Shatwan, K Ramya, B Ellahi, S Surendran, V Sudha, ... PLoS One 12 (11), e0188382, 2017 | 44 | 2017 |
| Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom E Almiron-Roig, A Aitken, C Galloway, B Ellahi Nutrition reviews 75 (3), 188-213, 2017 | 38 | 2017 |
| Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain KA Audain, FB Zotor, P Amuna, B Ellahi Proceedings of the Nutrition Society 74 (4), 517-525, 2015 | 38 | 2015 |
| Impact of type of child growth intervention program on caregivers’ child feeding knowledge and practices: a comparative study in Ga West Municipality, Ghana F Agbozo, E Colecraft, B Ellahi Food science & nutrition 4 (4), 562-572, 2016 | 37 | 2016 |
| Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context K Audain, L Levy, B Ellahi Proceedings of the Nutrition Society 78 (4), 547-553, 2019 | 33 | 2019 |
| Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors IM Shatwan, KH Winther, B Ellahi, P Elwood, Y Ben-Shlomo, I Givens, ... Lipids in health and disease 17, 1-14, 2018 | 33 | 2018 |
| Exploring the health status of older persons in Sub-Saharan Africa K Audain, M Carr, D Dikmen, F Zotor, B Ellahi Proceedings of the nutrition society 76 (4), 574-579, 2017 | 31 | 2017 |
| Maternal nutritional status, food intake and pregnancy weight gain in Nepal O Acharya, FB Zotor, P Chaudhary, K Deepak, P Amuna, B Ellahi Journal of Health Management 18 (1), 1-12, 2016 | 21 | 2016 |
| Genetic engineering for food production–what is it all about? B Ellahi British Food Journal 96 (8), 13-23, 1994 | 21 | 1994 |
| Applying the food multimix concept for sustainable and nutritious diets FB Zotor, B Ellahi, P Amuna Proceedings of the Nutrition Society 74 (4), 505-516, 2015 | 18 | 2015 |
| Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population S Alsulami, DA Nyakotey, K Dudek, AM Bawah, JA Lovegrove, RA Annan, ... Nutrients 12 (7), 1906, 2020 | 17 | 2020 |
| Understanding the determinants of homelessness through examining the life stories of homeless people and those who work with them: a qualitative research protocol MA Mabhala, B Ellahi, A Massey, P Kingston Insight Medical Publishing Group, 2016 | 16 | 2016 |
| FTO gene–lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population K Isgin-Atici, S Alsulami, B Turan-Demirci, S Surendran, SN Sendur, I Lay, ... International Journal of Food Sciences and Nutrition 72 (3), 375-385, 2021 | 15 | 2021 |
| Building systemic capacity for nutrition: training towards a professionalised workforce for Africa B Ellahi, R Annan, S Sarkar, P Amuna, AA Jackson Proceedings of the Nutrition Society 74 (4), 496-504, 2015 | 14 | 2015 |
Francis Bruno ZotorProfessor of Public Health Nutrition, University of Health and Allied Sciences, Volta Region, GhanaVerified email at uhas.edu.gh
