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Al-Zahraa M. Darwish
Al-Zahraa M. Darwish
Assistant Professor of Dairy Science , Faculty of Agriculture, ِِAssiut University
Verified email at aun.edu.eg - Homepage
Title
Cited by
Cited by
Year
Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents.
AZ Darwish, SM Darwish, MA Ismail
Journal of Food Processing and Technology 8 (1), 645 – 650, 2017
92017
Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets
SMDFEEG Al- Zahraa M. Darwish
Journal of Environmental & Analytical Toxicology 6 (6), 412 – 416, 2016
72016
Preparation and evaluation of oat-kishk flakes as a new product
SMDAZM Darwish
World Journal of Dairy & Food Sciences 12 (1), 19 – 24, 2017
42017
Effect of baked, whipped and fermentation on antioxidant activity in red raspberries.
AZ Darwish, H Bayomy, M Rozan
Journal of Food Processing and Technology 7 (9), 621 – 625, 2016
32016
In vivo Effect of Essential Oils from Laurus Nobilis, Anethum Graveolens and Mentha Piperita on Mycobiota Associated with Domiati Cheese During Storage
MA Ismail, AZM Darwish, NA Hussein, SM Darwish
Food and Public Health 4 (3), 110-122, 2014
32014
Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae
SMDAZM Darwish
Journal of Microbial & Biochemical Technology 8 (3), 183 – 187, 2016
12016
Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt
D Darwish, Soumia M., Al-Zahraa, M.
J. Food and Dairy Sci. 3 (10), 541 - 551, 2012
2012
Microbiological and Chemical Quality Assessment of Infants Dairy Foods
SMI Darwish
Dairy Science Department, Faculty of Agriculture, Assiut University, Egypt, 2011
2011
Daily Intake of Cadmium, Lead, Iron and Zinc by Infants through Milk Formulae and Cereal Based Food with Milk
FEEGNAH Darwish, AL-Zahraa. M., Shaker M. El-Gendy
Assiut Journal Agricultural Science 41 (2), 41 – 54, 2010
2010
Quality Assessment of Some Local and Imported Cheeses
SMEGFEEG Darwish, AL-Zahraa .M.
Assiut J. Agricultural Science, Vol. 39 -No. 2, pp. 51 – 70. 39 (2), 51 – 70, 2008
2008
Quality Assessment of Some Local and Imported Dairy Produc
ALZM Darwish
Dairy Science Department, Faculty of Agriculture, Assiut University, Egypt, 2004
2004
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