| The utilization of extract durian (Durio zibethinus L.) seed gum as an emulsifier in vegan mayonnaise M Cornelia, T Siratantri, R Prawita Procedia Food Science 3, 1-18, 2015 | 72 | 2015 |
| An in vitro study of antidiabetic activity of Sargassum duplicatum and Turbinaria decurens seaweed ST Hardoko, YM Eveline, S Olivia International Journal of Pharmaceutical Science Invention 3 (2), 13-18, 2014 | 23 | 2014 |
| Senyawa kimia penyusun ekstrak ethyl asetat dari daun pisang batu dan ambon hasil distilasi air TS Mastuti, R Handayani Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2014 | 21 | 2014 |
| Utilization of soursop leaves as antihyperuricemic in functional beverage'Herbal Green Tea'. Y Tanudjaja, TS Mastuti, Y Halim International Food Research Journal 25 (1), 2018 | 11 | 2018 |
| Invitro antidiabetic activities of agar, agarosa, and agaropectin from Gracilaria gigas seaweed H Hardoko, A Febriani, T Siratantri Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 2015 | 10 | 2015 |
| Comparison study of antioxidant activity from three banana leaves extracts R Handayani, K Fans, TS Mastuti, D Rosa Jurnal Teknologi dan Industri Pangan 32 (1), 92-97, 2021 | 5 | 2021 |
| Sensory and Bioactive Properties Response to Reformulation and Processing of Java-Tea-Based Functional Drink: a Review Q A’yuni, CH Wijaya, TS Mastuti Journal of Functional Food and Nutraceutical, 2022 | 4 | 2022 |
| Characteristic of Red Ginger Jelly Stick with Variation Type of Gelling Agent TS Mastuti, AF Setiawanto 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 4 | 2022 |
| Pemanfaatan pati gembili (Dioscorea esculenta Lour. Burkill) dengan penambahan plasticizer sebagai edible coating pada stroberi (Fragaria ananassa) WDR Pokatong, C Lestari, TS Mastuti Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2014 | 4 | 2014 |
| SUBSTITUSI TEPUNG SINGKONG TERHADAP TEPUNG TERIGU DAN PENAMBAHAN PROTEIN DALAM PEMBUATAN MI KERING [SUBSTITUTION OF CASSAVA FLOUR TO WHEAT FLOUR AND THE ADDITION OF PROTEIN IN … H Hardoko, P Fransisca, TM Siratantri FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 4 (1), 46-62, 2020 | 2 | 2020 |
| Antioxidant Properties of Different Types of Torbangun Herbal Tea IC Matita, TS Mastuti, S Maitri Reaktor 20 (1), 18-25, 2020 | 2 | 2020 |
| Utilization of Crude Intracellular Chitinase Enzyme from Providencia stuartii for Glucosamine Production from Shrimp Shells H Hardoko, TS Mastuti, D Puspasari, Y Halim Reaktor 19 (2), 62-67, 0 | 2 | |
| KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND … TS Mastuti FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 7 (1), 82-97, 2023 | 1 | 2023 |
| Karakteristik Nugget Tahu dengan Penambahan Jamur Tiram (Pleurotus ostreatus) dan Perbedaan Jenis Minyak untuk Menggoreng TS Mastuti FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (1), 39-57, 2021 | 1 | 2021 |
| Pembuatan Mi Singkong: Karakterisasi Mi Singkong Hasil Penambahan Jenis Protein Dan Rasio Tepung Singkong Terhadap Tapioka H Hardoko, C Tasia, TS Mastuti FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (1), 58-72, 2021 | 1 | 2021 |
| PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE. TS Mastuti, D Fardiaz Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (1), 2019 | 1 | 2019 |
| PEMANFAATAN SEMANGKA DAN OKRA DALAM PEMBUATAN JELI STIK DENGAN VARIASI JENIS HIDROKOLOID [USE OF WATERMELON AND OKRA IN MAKING JELLY STICKS WITH VARIOUS TYPES OF HYDROCOLLOIDS] NP Alfian, TS Mastuti FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 7 (2 …, 2023 | | 2023 |
| Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast M Cornelia, TS Mastuti, R Kurniawan Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023 | | 2023 |
| PENYULUHAN MENGENAI MAKANAN BERGIZI DAN PANGAN FUNGSIONAL DI SEKOLAH LENTERA HARAPAN WAY PENGUBUAN LAMPUNG TS Mastuti, R Handayani, TM Siregar, M Cornelia, WDR Pokatong, ... Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2022 | | 2022 |
| Fruit Wine Characteristics with Variety of Banana Type along with Banana and Water Ratio R Kurniawan, TS Mastuti GCISTEM Proceeding 1, 186-199, 2022 | | 2022 |
