| Essential oils as additives in biodegradable films and coatings for active food packaging L Atarés, A Chiralt Trends in food science & technology 48, 51-62, 2016 | 891 | 2016 |
| Edible and biodegradable starch films: a review A Jimenez, MJ Fabra, P Talens, A Chiralt Food and Bioprocess Technology 5, 2058-2076, 2012 | 641 | 2012 |
| Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings M Vargas, A Albors, A Chiralt, C González-Martínez Postharvest biology and technology 41 (2), 164-171, 2006 | 560 | 2006 |
| Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry A Perdones, L Sánchez-González, A Chiralt, M Vargas Postharvest biology and technology 70, 32-41, 2012 | 545 | 2012 |
| Use of essential oils in bioactive edible coatings: a review L Sánchez-González, M Vargas, C González-Martínez, A Chiralt, ... Food Engineering Reviews 3, 1-16, 2011 | 540 | 2011 |
| Recent advances in edible coatings for fresh and minimally processed fruits M Vargas, C Pastor, A Chiralt, DJ McClements, C Gonzalez-Martinez Critical reviews in food science and nutrition 48 (6), 496-511, 2008 | 536 | 2008 |
| Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films J Bonilla, E Fortunati, L Atarés, A Chiralt, JM Kenny Food Hydrocolloids 35, 463-470, 2014 | 510 | 2014 |
| Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes L Sánchez-González, C Pastor, M Vargas, A Chiralt, C González-Martínez, ... Postharvest biology and technology 60 (1), 57-63, 2011 | 411 | 2011 |
| Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems P Fito, A Andrés, A Chiralt, P Pardo Journal of Food Engineering 27 (3), 229-240, 1996 | 399 | 1996 |
| Combination of poly (lactic) acid and starch for biodegradable food packaging J Muller, C González-Martínez, A Chiralt Materials 10 (8), 952, 2017 | 385 | 2017 |
| Characterization of chitosan–oleic acid composite films M Vargas, A Albors, A Chiralt, C González-Martínez Food Hydrocolloids 23 (2), 536-547, 2009 | 379 | 2009 |
| Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils L Atarés, J Bonilla, A Chiralt Journal of food engineering 100 (4), 678-687, 2010 | 370 | 2010 |
| Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development P Fito, A Chiralt, N Betoret, M Gras, M Cháfer, J Martı́nez-Monzó, ... Journal of Food Engineering 49 (2-3), 175-183, 2001 | 363 | 2001 |
| Effect of essential oils and homogenization conditions on properties of chitosan-based films J Bonilla, L Atarés, M Vargas, A Chiralt Food hydrocolloids 26 (1), 9-16, 2012 | 357 | 2012 |
| Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum L Sánchez-González, M Cháfer, A Chiralt, C González-Martínez Carbohydrate polymers 82 (2), 277-283, 2010 | 355 | 2010 |
| Physical and antimicrobial properties of chitosan–tea tree essential oil composite films L Sánchez-González, C González-Martínez, A Chiralt, M Cháfer Journal of Food Engineering 98 (4), 443-452, 2010 | 339 | 2010 |
| Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations J Bonilla, L Atarés, M Vargas, A Chiralt Journal of Food Engineering 110 (2), 208-213, 2012 | 326 | 2012 |
| Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil L Sanchez-Gonzalez, M Vargas, C Gonzalez-Martinez, A Chiralt, ... Food Hydrocolloids 23 (8), 2102-2109, 2009 | 308 | 2009 |
| Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango G Giraldo, P Talens, P Fito, A Chiralt Journal of food Engineering 58 (1), 33-43, 2003 | 300 | 2003 |
| Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure R Villalobos, J Chanona, P Hernández, G Gutiérrez, A Chiralt Food hydrocolloids 19 (1), 53-61, 2005 | 296 | 2005 |
