| Electrophoretic analysis of malting degradability of major sorghum reserve proteins G Mokhawa, CK Kerapeletswe-Kruger, LI Ezeogu Journal of Cereal Science 58 (1), 191-199, 2013 | 13 | 2013 |
| Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana KT Ntshambiwa, E Seifu, G Mokhawa Food Production, Processing and Nutrition 5 (1), 7, 2023 | 6 | 2023 |
| Qualitative Zymographic Studies of Major Proteinases from Malted Sorghum (Sorghum bicolor L.) and Effects of Cultivar G Mokhawa, MP Ralefala, BB Bulawayo, LI Ezeogu Cereal chemistry 86 (5), 575-581, 2009 | 3 | 2009 |
| Plant-based traditional foods and beverages of Gumare Village, Botswana N Tselaesele, G Bultosa, M Molapisi, S Makhabu, R Kobue-Lekalake, ... Food Production, Processing and Nutrition 5 (1), 28, 2023 | 2 | 2023 |
| Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity. RI Kobue-Lekalake, OK Matenanga, B Sekwati-Monang, G Bultosa, ... Society of Phamarceutical Sciences and Research, 2022 | 1 | 2022 |
| Qualitative and quantitative detection of genetically modified sequences in processed foods sold commercially in Botswana by PCR based methods Qualitative and quantitative … G Mokhawa, MP Ralefala, LI Ezeogu, BT Bulawayo Natl Food Technol Res Cent, 2014 | 1 | 2014 |
