| Extraction and physicochemical properties of low free fatty acid crude palm oil CH Tan, HM Ghazali, A Kuntom, CP Tan, AA Ariffin Food Chemistry 113 (2), 645-650, 2009 | 250 | 2009 |
| Extraction and physicochemical characterization of chitin and chitosan from Zophobas morio larvae in varying sodium hydroxide concentration CY Soon, YB Tee, CH Tan, AT Rosnita, A Khalina International Journal of Biological Macromolecules 108, 135-142, 2018 | 152 | 2018 |
| Encapsulation technologies: A tool for functional foods development SC Chew, CH Tan, LP Pui, PN Chong, B Gunasekaran, K Nyam International Journal of Innovative Technology and Exploring Engineering 8 …, 2019 | 52 | 2019 |
| Electrospun biocomposite: nanocellulose and chitosan entrapped within a poly (hydroxyalkanoate) matrix for Congo red removal CY Soon, NA Rahman, YB Tee, RA Talib, CH Tan, K Abdan, EWC Chan Journal of Materials Research and Technology 8 (6), 5091-5102, 2019 | 44 | 2019 |
| Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions CH Tan, AA Ariffin, HM Ghazali, CP Tan, A Kuntom, ACY Choo Journal of Food Science and Technology 54, 1757-1764, 2017 | 33 | 2017 |
| Red palm oil: A review on processing, health benefits and its application in food CH Tan, CJ Lee, SN Tan, DTS Poon, CYE Chong, LP Pui Journal of oleo science 70 (9), 1201-1210, 2021 | 27 | 2021 |
| Edible oils adulteration: A review on regulatory compliance and its detection technologies CH Tan, I Kong, U Irfan, MI Solihin, LP Pui Journal of Oleo Science 70 (10), 1343-1356, 2021 | 23 | 2021 |
| Convective Air Drying of Spondias Dulcis and Product Quality CT Ee, CL Hii, SP Ong, CL Law, A Julkifle, KW Tan, CH Tan International journal of food engineering 15 (3-4), 20180228, 2019 | 12 | 2019 |
| Valorization of fruits, vegetables, and their by-products: Drying and bio-drying CH Tan, CL Hii, C Borompichaichartkul, P Phumsombat, I Kong, LP Pui Drying Technology 40 (8), 1514-1538, 2022 | 10 | 2022 |
| In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink SC Chew, CP Tan, CH Tan, KL Nyam Journal of food science and technology 57, 2507-2515, 2020 | 10 | 2020 |
| Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids YP Neo, CH Tan, A Ariffin ASEAN Food Journal 14 (3), 197, 2007 | 10 | 2007 |
| Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect WC Tan, CH Tan, KL Nyam, CP Tan, A Julkifle Journal of Food Science and Technology 58, 2992-3000, 2021 | 9 | 2021 |
| Effect of microwave pretreatment on stability of kenaf (Hibiscus cannabinus L.) seed oil upon accelerated storage. KL Nyam, CH Tan, K Long International Food Research Journal 22 (5), 2015 | 6 | 2015 |
| Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits CT Ee, CL Hii, SP Ong, CL Law, CH Tan Drying Technology 40 (16), 3413-3424, 2022 | 5 | 2022 |
| Epidemiology of the four human coronaviruses 229E, HKU1, NL63 and OC43 detected over 30 months in the Singapore military CWJ Liaw, ASE Lim, WHV Koh, JP Loh, C Kan, KW Chan, PJ Ting, SH Ng, ... Int. J. Infect. Dis 16 (S1), e135, 2012 | 4 | 2012 |
| Drought-tolerant Bambara groundnuts as future food: a comprehensive review of its properties and applications in food LP Pui, WC Tan, I Kong, CH Tan British Food Journal 124 (11), 3680-3694, 2022 | 3 | 2022 |
| From waste to wealth: a review on valorisation of durian waste as functional food ingredient CH Tan, WRW Ishak, AM Easa, CL Hii, K Meng-Jun Chuo, YH How, ... Journal of Food Measurement and Characterization 17 (6), 6222-6235, 2023 | 2 | 2023 |
| Special Issue “Recent Advances in Thermal Food Processing Technologies” CL Hii, CH Tan, MW Woo Processes 11 (1), 288, 2023 | 2 | 2023 |
| Early experience with the copper 7, copper T220C and multiload 250 intrauterine devices TH Goh, CH Tan, SM Lim, SC Chew, H Hutapea, J Iskandar The Medical journal of Malaysia 32 (4), 304-307, 1978 | 1 | 1978 |
| Guideline and Selection of Dryers for Herbs, Spices, and Medicinal Plants CH Tan, CL Hii Drying of Herbs, Spices, and Medicinal Plants, 11-28, 2023 | | 2023 |
