| Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice RA Lahmer, AP Williams, S Townsend, S Baker, DL Jones Food Control 26 (1), 206-211, 2012 | 40 | 2012 |
| Survival and metabolic activity of lux-marked Escherichia coli O157: H7 in different types of milk NA Alhelfi, RA Lahmer, DL Jones, AP Williams Journal of dairy research 79 (3), 257-261, 2012 | 8 | 2012 |
| Escherichia coli O157: H7 in food with health-related risks RA Lahmer, PA Wiliams, LJ Devey Journal of research in health science 1 (1), 2523-1243, 2017 | 7 | 2017 |
| Bacteriological quality and incidence of some pathogenic bacteria in fresh white cheese sold in Tripoli, Libya YS Abujnah, LS El Magdoli, SO Gnan, MK Eljabali, RA Lahmer J Microb Biochem Technol 8 (4), 307-311, 2016 | 7 | 2016 |
| Chemical and microbiological characteristics of cocoa beans from Pidie district, Aceh province, Indonesia MF Wahyuni, D Yunita, Y Yusriana, Y Aisyah, RA Lahmer, D Mugampoza Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 4 | 2018 |
| Susceptibility of Escherichia coli O157 to chitosan‐arginine in beef liquid purge is affected by bacterial cell growth phase RA Lahmer, DL Jones, S Townsend, S Baker, AP Williams International Journal of Food Science & Technology 49 (2), 515-520, 2014 | 4 | 2014 |
| Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) F Fauzan, M Fadhil, I Irfan, D Yunita, C Erika, RA Lahmer IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022 | 2 | 2022 |
| Effect of storage period atcold storage on some physical and chemical properties of potato tuber prepared for processing RA Lahmer Food Biotechnology 355 (360), 355, 2018 | 2 | 2018 |
| Testing of surface spoilage bacteria in meats by application of Woolcool® packaging RA Lahmer, S Curling, PA Williams, DL Jones Life Science Journal 18 (6), 2021 | 1 | 2021 |
| Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging RAI Lahmer IOP Publishing, 2024 | | 2024 |
| Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging M Yulia, D Yunita, E Indarti, S Muliani, RA Lahmer IOP Conference Series: Earth and Environmental Science 1290 (1), 012028, 2024 | | 2024 |
| Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus D Yunita, E Indarti, R Rafiqah, D Darurrachmi, RA Lahmer IOP Conference Series: Earth and Environmental Science 1183 (1), 012057, 2023 | | 2023 |
| Study of sewage wells’ contamination with intestinal bacteria in the city of Misurata, Libya MM Drah, RA Lahmer, D Yunita IOP Conference Series: Earth and Environmental Science 1183 (1), 012068, 2023 | | 2023 |
| Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat I Irfan, YM Lubis, M Ryan, D Yunita, RA Lahmer Indonesian Journal of Halal Research 5 (1), 1-11, 2023 | | 2023 |
| ROLE OF FAMILY MEMBERS AND SOURCE OF WATER IN TRANSMISSION OF HELICOBACTER PYLORI INFECTION IN A LIBYAN RURAL REGION RA Lahmer EUROPEAN HELICOBACTER AND MICROBIOTA STUDY GROUP, 2023 | | 2023 |
| Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus RA LAHMER Published under licence by IOP Publishing Ltd, 2023 | | 2023 |
| Evaluation of antioxidant, antibacterial potential, nutrition value and acute toxicity study of Libyan date palm pollen RB Ashour, AA Auzi, RA Lahmer VII International Date Palm Conference 1371, 343-360, 2022 | | 2022 |
| Antioxidant-Antibacterial properties and chemical composition of Bekrari and Bronci Libyan date palm fruits. AA Swedan, AA Auzi, RA Lahmer المجلة الليبية للعلوم الزراعية 26 (2), 2021 | | 2021 |
| Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) RA LAHMER IOP, 2021 | | 2021 |
| الخواص الكيميائية والميكروبية ومحتوى الطاقة لرب التمر المصنع بالطريقة التقليدية والحديثة (هاجر محمد صالح عبد الله، ربيعة عبد القادر الأحمر، منى صالح دغمان) المجلة العلمية لجامعة الملك فيصل العلوم الأساسية والتطبيقية 21 (2), 161-166, 2020 | | 2020 |
Davey JonesBangor Universityبريد إلكتروني تم التحقق منه على bangor.ac.uk
