Follow
Holly Huye
Title
Cited by
Cited by
Year
Using the RE-AIM framework in formative evaluation and program planning for a nutrition intervention in the lower Mississippi Delta
HF Huye, CL Connell, LSB Crook, K Yadrick, J Zoellner
Journal of nutrition education and behavior 46 (1), 34-42, 2014
302014
Using poetry and art analysis to evoke critical thinking and challenging reflection in senior-level nutrition students
H Huye
Journal of nutrition education and behavior 47 (3), 283-285. e1, 2015
172015
Mississippi Communities for Healthy Living: Implementing a nutrition intervention effectiveness study in a rural health disparate region
CL Connell, JL Thomson, HF Huye, AS Landry, LSB Crook, K Yadrick
Contemporary clinical trials 42, 196-203, 2015
102015
Development of a nutrition education program for the Mississippi communities for healthy living nutrition intervention using the diffusion of innovations theory
HF Huye, E Molaison, LH Downey, AS Landry, LB Crook, CL Connell
Journal of Human Sciences and Extension 5 (3), 3, 2017
72017
The relationship between interviewer–respondent race match and reporting of energy intake using food frequency questionnaires in the rural South United States
JL Lemacks, H Huye, R Rupp, C Connell
Preventive medicine reports 2, 533-537, 2015
72015
Mississippi communities for healthy living: results of a 6-month nutrition education comparative effectiveness trial
AS Landry, JL Thomson, HF Huye, K Yadrick, CL Connell
Health Education & Behavior 44 (2), 316-325, 2017
62017
Development of the impact of a preschool obesity prevention intervention enhanced with positive behavioral supports for Mississippi Head Start centers
HF Huye, CL Connell, BA Dufrene, RS Mohn, C Newkirk, J Tannehill, ...
Journal of Nutrition Education and Behavior 52 (12), 1148-1159, 2020
52020
Impact of a preschool obesity prevention (I-POP) program on nutrition knowledge scores of head start parents and teachers
H Huye, C Connell, C Newkirk
Current Developments in Nutrition 4, nzaa043_058, 2020
32020
Impact of packaging on children's food choices
C Chatham, HF Huye, AS Landry
Journal of the Academy of Nutrition and Dietetics 9 (116), A22, 2016
32016
Minority health perceptions in the Lower Mississippi Delta: A grounded theory study using photovoice methodology
SVB Sims
22014
Assessment of weight, dietary intake, and screen time patterns in Mississippi Head Start children: Baseline findings from the impact of the preschool obesity prevention …
HF Huye, S McCoy, A Landry
Journal of the Mississippi State Medical Association 64 (4), 2023
12023
I-POP! development of a nutrition education and positive behavioral support program in Mississippi Head Start Centers
HAF Huye, CL Connell, BA Dufrene, K Yadrick, C Newkirk
12018
Using humanities content in a medical nutrition therapy course to enhance empathy in senior nutrition students
R Rupp, HF Huye
Journal of the Academy of Nutrition and Dietetics 117 (9), A38, 2017
12017
Using Grocery Store Tours Led By Dietetic Interns to Increase College Students' Fruit and Vegetable Consumption
H Huye, E Molaison, R Kingston
Journal of the Academy of Nutrition and Dietetics 9 (116), A35, 2016
12016
Factorial validity of the delta healthy eating attitudes scale related to diet quality
JL Lemacks, AS Landry, H Huye, C Connell
Health Behavior and Policy Review 2 (1), 82-91, 2015
12015
Development of an instrument measuring the perceived attributes of using a healthy diet innovation
HAF Huye
The University of Southern Mississippi, 2011
12011
Assessing the Performance of a Nutrition Knowledge Questionnaire With a Low Socioeconomic Status Population Using Rasch Analysis
HF Huye, P Paprzycki, CL Connell
Health Promotion Practice, 15248399231222463, 2024
2024
Using Service-Learning Experiences to Improve Cultural Competence in Pre-Professional Dietetic Students
HF Huye
Medical Research Archives 11 (7.1), 2023
2023
Practice What You Teach: Implications for Teachers Modeling Healthy Eating Behaviors
C Bolden, H Huye, P Paprzycki
Journal of the Academy of Nutrition and Dietetics 122 (9), A23, 2022
2022
Unmasked: Senior Dietetic Students Reveal Their COVID-19 Experiences through the Arts
H Huye
Journal of the Academy of Nutrition and Dietetics 122 (9), A37, 2022
2022
The system can't perform the operation now. Try again later.
Articles 1–20