| New BET type multilayer sorption isotherms RJ Aguerre, C Suarez, PE Viollaz Part II: Modelling water sorption in foods. Lebensm. _Wiss. a. Technol 22 …, 1989 | 168 | 1989 |
| Enthalpy‐entropy compensation in sorption phenomena: Application to the prediction of the effect of temperature on food isotherms RJ Aguerre, C Suarez, PE Viollaz Journal of Food Science 51 (6), 1547-1549, 1986 | 163 | 1986 |
| Thermodynamics of water vapour sorption by sugar beet root HA IGLESIAS, J CHIRIFE, P VIOLLAZ International Journal of Food Science & Technology 11 (1), 91-101, 1976 | 137 | 1976 |
| Equilibrium sorption isotherms and thermodynamic properties of starch and gluten PE Viollaz, CO Rovedo Journal of Food Engineering 40 (4), 287-292, 1999 | 125 | 1999 |
| Diffusional analysis of air drying of grain sorghum C Suarez, P Viollaz, J Chirife International Journal of Food Science & Technology 15 (5), 523-531, 1980 | 111 | 1980 |
| Drying of foods: evaluation of a drying model CO Rovedo, C Suarez, PE Viollaz Journal of Food Engineering 26 (1), 1-12, 1995 | 88 | 1995 |
| Drying kinetics of rough rice grain R Aguerre, C Suarez, PE Viollaz International Journal of Food Science & Technology 17 (6), 679-686, 1982 | 83 | 1982 |
| Shrinkage effect on drying behavior of potato slabs C Suarez, PE Viollaz Journal of Food Engineering 13 (2), 103-114, 1991 | 68 | 1991 |
| The effect of pH and temperature on the rheological behavior of Dulce de leche, a typical dairy Argentine product CO Rovedo, PE Viollaz, C Suarez Journal of dairy science 74 (5), 1497-1502, 1991 | 54 | 1991 |
| Effect of temperature and SO2 on the rates of water absorption of three maize hybrids M Haros, PE Viollaz, C Suarez Journal of Food Engineering 25 (4), 473-482, 1995 | 46 | 1995 |
| Swelling and pore structure in starchy materials RJ Aguerre, C Suárez, PE Viollaz Journal of Food Engineering 9 (1), 71-80, 1989 | 45 | 1989 |
| Comparison of drying kinetics of soybeans in thin layer and fluidized beds D KITIC, PE VIOLLAZ International Journal of Food Science & Technology 19 (4), 399-408, 1984 | 45 | 1984 |
| Heats and entropies of sorption of cereal grains: a comparison between integral and differential quantities MP Tolaba, C Suarez, P Viollaz Drying Technology 15 (1), 137-150, 1997 | 42 | 1997 |
| A drying model for three-dimensional shrinking bodies PE Viollaz, CO Rovedo Journal of Food Engineering 52 (2), 149-153, 2002 | 38 | 2002 |
| Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs CO Rovedo, C Suarez, P Viollaz Journal of food engineering 36 (2), 211-231, 1998 | 33 | 1998 |
| Moisture desorption isotherms of rough rice RJ Aguerre, C Suarez, PE Viollaz International Journal of Food Science & Technology 18 (3), 345-351, 1983 | 32 | 1983 |
| Viscoelastic behavior of melon tissue as influenced by blanching and osmotic dehydration VY Martínez, AB Nieto, PE Viollaz, SM Alzamora Journal of food science 70 (1), E12-E18, 2005 | 30 | 2005 |
| Experimental protocols for modeling the response of microbial populations exposed to emerging technologies: Some points of concern SM Alzamora, S Guerrero, PE Viollaz, J Welti-Chanes Novel food processing technologies, 613-630, 2004 | 30 | 2004 |
| A fractal isotherm for multilayer adsorption in foods RJ Aguerre, PE Viollaz, C Suárez Journal of food engineering 30 (1-2), 227-238, 1996 | 30 | 1996 |
| New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model RJ Aguerre, C Suarez, PE Viollaz Lebensmittel-Wissenschaft und-Technologie 22 (4), 188-191, 1989 | 29 | 1989 |
