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Md. Shihabul Awal
Md. Shihabul Awal
Assistant Professor, Dept. of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University
Verified email at hstu.ac.bd
Title
Cited by
Cited by
Year
A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
MHA Jahurul, M Patricia, A Shihabul, MR Norazlina, MRR George, ...
Food Bioscience 41, 101000, 2021
232021
Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet
TS Tunna, MZI Sarker, K Ghafoor, S Ferdosh, JM Jaffri, FY Al-Juhaimi, ...
Separation Science and Technology 53 (2), 243-260, 2018
112018
Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
MHA Jahurul, KB Adeline, MR Norazlina, S Islam, A Shihabul, ISM Zaidul
Applied Food Research 2 (1), 100088, 2022
82022
Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia
AH Jahurul, CY Ru, R Norazlina, M Hasmadi, MS Sharifudin, M Patricia, ...
Journal of Food Processing and Preservation 44 (10), e14772, 2020
82020
Evaluation of Physico-Chemical Properties and Detection of Adulterants UHT Milk Samples Available in Bangladesh
HSMK Awal Md. Shihabul, Amin Md. Ruhul, Haque Md. Raihanul, Kamal Md. Murtuza
International Research Journal of Biological Sciences 5 (2), 1-6, 2016
82016
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
MF Norhazlindah, MHA Jahurul, M Norliza, A Shihabul, S Islam, KL Nyam, ...
Journal of Food Measurement and Characterization 17 (1), 904-915, 2023
62023
Design and development of updraft gasifier
TK Sarkar, M Awal, M Ahiduzzaman, M Akhtaruzzaman
An unpublished MS Thesis, 2012
52012
Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia
MHA Jahurul, CSC Jack, AAB Syifa, I Shahidul, MR Norazlina, A Shihabul, ...
Food Chemistry Advances 1, 100079, 2022
42022
Effect of ethanol vapor on ripening of tomato
JK Roy
Agricultural Engineering International: CIGR Journal 19 (2), 168-175, 2017
42017
Changes in microstructures of rambutan seed and the quality of its fat during drying
MHA Jahurul, SS Nee, MR Norazlina, M Hasmadi, MS Sharifudin, ...
SN Applied Sciences 2, 1-7, 2020
32020
Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology
MR Haque, MM Hosain, MS Awal, MM Kamal
American Journal of Food Science and Technology 7 (3), 79-85, 2019
32019
In Vitro, In Silico and Network Pharmacology Mechanistic Approach to Investigate the α-Glucosidase Inhibitors Identified by Q-ToF-LCMS from Phaleria macrocarpa Fruit …
MAR Mia, QU Ahmed, S Ferdosh, ABM Helaluddin, MS Awal, MN Sarian, ...
Metabolites 12 (12), 1267, 2022
22022
Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique
F Azzatul, MHA Jahurul, J Norliza, MR Norazlina, M Hasmadi, ...
International Journal of Food Science & Technology 56 (4), 1574-1581, 2021
22021
Evaluation of Physico-Chemical Prop UHT Milk Samples Av
AM Shihabul, AM Ruhul
Evaluation 5 (2), 1-6, 2016
22016
Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
MR Norazlina, MHA Jahurul, JK Vanessa, S Islam, A Shihabul, ISM Zaidul
Food Chemistry Advances 2, 100311, 2023
12023
Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
MA Wazed, MAM Sheikh, M Akhtaruzzaman, MS Awal, NHMR Mozumder
Journal of Agriculture and Food Research 14, 100773, 2023
2023
EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH.
T Akter, MS Awal, MA Wazed, AA Khatun, M Shakil, MM Kamal, ...
Carpathian Journal of Food Science & Technology 15 (3), 2023
2023
ANAEMIA AMONG THE ADOLESCENT, NON-PREGNANT AND PREGNANT WOMEN IN THE RURAL NORTHERN BANGLADESH
MT Rim, A Ghosh, AA Khatun, MS Awal
Bangladesh Journal of Multidisciplinary Scientific Research 5 (1), 21-30, 2022
2022
Food Chemistry Advances
MHA Jahurul, CSC Jack, AAB Syifa, I Shahidul, MR Norazlina, A Shihabul, ...
Applied Food Research
MHA Jahurul, KB Adeline, MR Norazlina, S Islam, A Shihabul, ISM Zaidul
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