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Ana Castillo Luna (ORCID: 0000-0001-7764-7396)
Ana Castillo Luna (ORCID: 0000-0001-7764-7396)
Ph.D. student
Verified email at uco.es
Title
Cited by
Cited by
Year
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
A Castillo-Luna, I Criado-Navarro, CA Ledesma-Escobar, ...
Food Chemistry 336, 127730, 2021
422021
The secoiridoid profile of virgin olive oil conditions phenolic metabolism
A Castillo-Luna, CA Ledesma-Escobar, R Gómez-Díaz, F Priego-Capote
Food Chemistry 395, 133585, 2022
92022
Experiencias de rechazo social relacionados con el peso.
AC Luna, I Jáuregui-Lobera
Trastornos de la conducta alimentaria, 2637-2682, 2017
62017
Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials
A Castillo-Luna, H Miho, CA Ledesma-Escobar, F Priego-Capote
Foods 12 (14), 2684, 2023
2023
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Articles 1–4