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Marco Garcia-Vaquero
Marco Garcia-Vaquero
Director Food Science Programme, Assistant Professor, University College Dublin
Verified email at ucd.ie - Homepage
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Cited by
Year
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
M García-Vaquero, G Rajauria, JV O'doherty, T Sweeney
Food research international 99, 1011-1020, 2017
2892017
Red and green macroalgae for fish and animal feed and human functional food development
M García-Vaquero, M Hayes
Food Reviews International 32 (1), 15-45, 2016
1882016
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
T Lafarga, FG Acién-Fernández, M Garcia-Vaquero
Algal Research 48, 101909, 2020
1632020
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
M Garcia-Vaquero, V Ummat, B Tiwari, G Rajauria
Marine drugs 18 (3), 172, 2020
1342020
Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain
M López-Alonso, M Miranda, C Castillo, J Hernández, M García-Vaquero, ...
Food Additives and Contaminants 24 (9), 943-954, 2007
1172007
Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds
V Ummat, BK Tiwari, AK Jaiswal, K Condon, M Garcia-Vaquero, ...
Marine Drugs 18 (5), 250, 2020
1152020
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) SF Gray
M García-Vaquero, M López-Alonso, M Hayes
Food research international 99, 971-978, 2017
1122017
Extraction of value-added compounds from microalgae
SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ...
Microalgae-Based Biofuels and Bioproducts, 461-483, 2017
812017
Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from Laminaria digitata by applying response surface methodology to high intensity …
M Garcia-Vaquero, G Rajauria, B Tiwari, T Sweeney, J O’Doherty
Marine drugs 16 (8), 257, 2018
732018
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
G Hildebrand, MM Poojary, C O’Donnell, MN Lund, M Garcia-Vaquero, ...
Journal of Applied Phycology, 2020
722020
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
T Lafarga, R Rodríguez-Bermúdez, A Morillas-España, S Villaró, ...
Algal Research 54, 102174, 2021
672021
Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step …
G Rajauria, R Ravindran, M Garcia-Vaquero, DK Rai, T Sweeney, ...
Food Hydrocolloids 112, 106332, 2020
652020
Conventional extraction techniques: Solvent extraction
M Garcia-Vaquero, G Rajauria, B Tiwari
Sustainable Seaweed Technologies, 171-189, 2020
632020
In vitro and in silico approaches to generating and identifying angiotensin-converting enzyme I inhibitory peptides from green macroalga Ulva lactuca
M Garcia-Vaquero, L Mora, M Hayes
Marine drugs 17 (4), 204, 2019
632019
Microalgal proteins for feed, food and health
M Hayes, H Skomedal, K Skjånes, H Mazur-Marzec, A Toruńska-Sitarz, ...
Microalgae-based biofuels and bioproducts, 347-368, 2017
632017
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ...
Carbohydrate Polymers 248, 116784, 2020
612020
Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies
M Garcia-Vaquero, JV O’Doherty, BK Tiwari, T Sweeney, G Rajauria
Marine drugs 17 (8), 457, 2019
602019
Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends
W Meng, T Mu, H Sun, M Garcia-Vaquero
Algal Research 60, 102484, 2021
512021
Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat
M García-Vaquero, M Miranda, JL Benedito, I Blanco-Penedo, ...
Food and Chemical Toxicology 49 (6), 1443-1449, 2011
492011
Emerging extraction techniques: Microwave-assisted extraction
L Gomez, B Tiwari, M Garcia-Vaquero
Sustainable Seaweed Technologies, 207-224, 2020
472020
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