| Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition–A review Đ Vukmirović, R Čolović, S Rakita, T Brlek, O Đuragić, D Solà-Oriol Animal Feed Science and Technology 233, 133-144, 2017 | 112 | 2017 |
| Bread supplementation with hemp seed cake: A by‐product of hemp oil processing M Pojić, T Dapčević Hadnađev, M Hadnađev, S Rakita, T Brlek Journal of food quality 38 (6), 431-440, 2015 | 108 | 2015 |
| Functionality of OSA starch stabilized emulsions as fat replacers in cookies TD Hadnađev, M Hadnađev, M Pojić, S Rakita, V Krstonošić Journal of Food Engineering 167, 133-138, 2015 | 41 | 2015 |
| Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test S Rakita, L Dokić, T Dapčević Hadnađev, M Hadnađev, A Torbica Journal of texture studies 49 (3), 339-347, 2018 | 33 | 2018 |
| Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality J Tomić, M Pojić, A Torbica, S Rakita, D Živančev, EJ Hajnal, ... Journal of Cereal Science 58 (3), 495-501, 2013 | 30 | 2013 |
| Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides D Čolović, S Rakita, V Banjac, O Đuragić, I Čabarkapa Food reviews international 35 (4), 363-389, 2019 | 24 | 2019 |
| From the sea to aquafeed: A perspective overview OT Eroldoğan, B Glencross, L Novoveska, SP Gaudêncio, B Rinkevich, ... Reviews in aquaculture 15 (3), 1028-1057, 2023 | 22 | 2023 |
| Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides T Dapčević-Hadnađev, L Dokić, M Pojić, M Hadnađev, A Torbica, ... Hemijska industrija 68 (1), 99-106, 2014 | 22 | 2014 |
| Optimisation of egg yolk colour using natural colourants. N Spasevski, N Puvača, L Pezo, T Tasić, Đ Vukmirović, V Banjac, ... European Poultry Science/Archiv für Geflügelkunde 82 (246), 2018 | 21 | 2018 |
| Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality EJ Hajnal, J Tomić, A Torbica, S Rakita, M Pojić, D Živančev, M Hadnađev, ... Food chemistry 164, 158-165, 2014 | 21 | 2014 |
| Soybean molasses in animal nutrition S Rakita, V Banjac, O Djuragic, F Cheli, L Pinotti Animals 11 (2), 514, 2021 | 20 | 2021 |
| Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough J Tomić, A Torbica, L Popović, I Strelec, Ž Vaštag, M Pojić, S Rakita Journal of Agricultural Science and Technology 17 (4), 805-816, 2015 | 20 | 2015 |
| Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation S Rakita, M Pojić, J Tomić, A Torbica Food chemistry 150, 166-173, 2014 | 20 | 2014 |
| Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold N Spasevski, D Čolović, S Rakita, P Ikonić, O Đuragić, V Banjac, ... Contemporary Agriculture 65 (1-2), 15-22, 2016 | 19 | 2016 |
| Changes in the rheological properties of wheat dough during short‐term storage of wheat M Hadnađev, T Dapčević Hadnađev, M Pojić, A Torbica, J Tomić, ... Journal of the Science of Food and Agriculture 95 (3), 569-575, 2015 | 18 | 2015 |
| Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions SM Rakita, AM Torbica, LP Dokić, JM Tomić, MM Pojić, MS Hadnađev, ... Food and Feed research 42 (2), 91-99, 2015 | 17 | 2015 |
| Cold-pressed oilseed cakes as alternative and sustainable feed ingredients: A review S Rakita, B Kokić, M Manoni, S Mazzoleni, P Lin, A Luciano, M Ottoboni, ... Foods 12 (3), 432, 2023 | 15 | 2023 |
| Influence of dietary carrot and paprika on egg physical characteristics and yolk color NJ Spasevski, DM Dragojlović, DS Čolović, SŽ Vidosavljević, TA Peulić, ... Food and Feed research 45 (1), 59-66, 2018 | 13 | 2018 |
| CHANGES IN QUALITY PARAMETERS OF BREAD SUPPLEMENTED WITH OSA STARCH DURING STORAGE. TR Dapčević Hadnađev, LP Dokić, MS Hadnađev, MM Pojić, SM Rakita, ... Food & Feed Research 40 (2), 2013 | 13 | 2013 |
| Melting and crystallization DSC profiles of different types of meat D Savanović, R Grujić, S Rakita, A Torbica, R Bozičković Chemical Industry and Chemical Engineering Quarterly 23 (4), 473-481, 2017 | 10 | 2017 |
