| Analysis of business development strategies with business model canvas approach SA Mustaniroh, N Prabaningtias, ADP Citraresmi IOP Conference Series: Earth and Environmental Science 515 (1), 012075, 2020 | 20 | 2020 |
| Analisis faktor-faktor yang mempengaruhi perilaku konsumen dalam pengambilan keputusan pembelian beras organik DM Ikasari, P Deoranto, RLR Silalahi, ADP Citraresmi Jurnal teknologi pertanian 17 (1), 69-78, 2016 | 17 | 2016 |
| Implementation of hazard analysis and critical control point (HACCP) in dried anchovy production process ADP Citraresmi, EE Wahyuni IOP Conference Series: Earth and Environmental Science 131 (1), 012021, 2018 | 14 | 2018 |
| Inventory control of raw material on sweet bread production ADP Citraresmi, F Azizah IOP Conference Series: Earth and Environmental Science 230 (1), 012056, 2019 | 13 | 2019 |
| Penerapan Hazard Analysis and Critical Control Point (HACCP) pada proses produksi wafer roll ADP Citraresmi, FP Putri Jurnal Teknologi & Industri Hasil Pertanian Vol 24 (1), 2019 | 9 | 2019 |
| The influence of internal factors on business performance: a resources based View of mushroom SME in Indonesia ADP Citraresmi, H Novi, AL Rucitra Russian Journal of Agricultural and Socio-Economic Sciences 97 (1), 2020 | 8 | 2020 |
| Beban Kerja Fisik Pekerja Pengolah Emping Jagung di UKM Sofia Kota Malang RLR Silalahi, DM Ikasari, R Septifani, ADP Citraresmi, P Deoranto Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (1), 12-22, 2018 | 7 | 2018 |
| Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) ADP Citraresmi, AL Rucitra, N Haryati, F Amalia Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| Ekonomi Teknik: Teori dan Aplikasi ER Lestari, ADP Citraresmi, FL Ardianti Universitas Brawijaya Press, 2019 | 5 | 2019 |
| Antioxidant analysis of instant herbal beverages ingredients P Deoranto, IA Dewi, ADP Citraresmi, IP Sari, C Dewi IOP Conference Series: Earth and Environmental Science 733 (1), 012133, 2021 | 4 | 2021 |
| Risk measurement of supply chain for soy sauce product ADP Citraresmi, F Rahmawati IOP Conference Series: Earth and Environmental Science 475 (1), 012058, 2020 | 4 | 2020 |
| Analisis Proses Produksi Sirup Jeruk Baby Java Pada Skala Pilot Plant S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ... Jurnal Teknologi Pertanian 17 (3), 213-230, 2016 | 4 | 2016 |
| The strategy of business model development in mushroom agroindustry ADP Citraresmi, N Haryati IOP Conference Series: Earth and Environmental Science 924 (1), 012057, 2021 | 3 | 2021 |
| Identifying elements of mushroom business development in Malang City with a Canvas model approach ADP Citraresmi, N Haryati, PN Permanasari Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 3 | 2021 |
| Production System Analysis of Brem Processing Unit (Case Study: The Industrial Centers of Brem in Kaliabu and Bancong Village, Madiun District) ADP Citraresmi, S Kumalaningsih, I Santoso WACANA, Jurnal Sosial dan Humaniora 17 (3), 159-170, 2014 | 3 | 2014 |
| Identifikasi dan pengukuran risiko rantai pasok produk beras organik (Studi kasus pada PT” X”, Kota Batu) ADP Citraresmi Saintek 2 (3), 237-248, 2017 | 2 | 2017 |
| Production Process Analysis of Baby Java’ s Orange Syrup in Pilot Plant Scale S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ... Jurnal Teknologi Pertanian 17 (3), 213-230, 2016 | 2 | 2016 |
| DYNAMIC SYSTEM OF SWEET PEPPER SUPPLY CHAIN IN INDONESIA N Haryati, ADP Citraresmi, AA Fanani, RS Febriana, AS Yafi RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences, 20-26, 2021 | 1 | 2021 |
| Managing supply chain risk in suppliers of coconut milk raw material ADP Citraresmi, UK Jusuf AIP Conference Proceedings 2120 (1), 2019 | 1 | 2019 |
| Physical workload of corn processing workers in SME Sofia Malang city. RLR Silalahi, DM Ikasari, R Septifani, ADP Citraresmi, P Deoranto | 1 | 2018 |
