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- Dhimiter BelloProfessor, Biomedical and Nutritional SciencesVerified email at uml.edu
- Philip DemokritouHarvard UniversityVerified email at hsph.harvard.edu
- Andrea KasinskiAssociate Professor of Biological SciencesVerified email at purdue.edu
- Peter GainesProfessor of Biological Sciences, University of Massachusetts LowellVerified email at uml.edu
- Georgios PyrgiotakisResearch Investigator at Bristol Myers SquibbVerified email at hsph.harvard.edu
- David C. BellHarvard John A. Paulson School of Engineering and Applied Sciences, Harvard UniversityVerified email at seas.harvard.edu
- Douglas BousfieldUniversity of MaineVerified email at maine.edu
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Ana StevanovicUniversity of Texas at San AntonioVerified email at virginia.edu
- Ruojie ZhangUniversity of Missouri, Assistant Research ProfessorVerified email at missouri.edu
- Nicholas K GeitnerSyngentaVerified email at syngenta.com
- Kee Woei NgProfessor, School of Materials Science and Engineering, Nanyang Technological UniversityVerified email at ntu.edu.sg
- Joachim LooNanyang Technological UniversityVerified email at ntu.edu.sg
- Nadia Atallah LanmanResearch Associate Professor of Comparative Pathobiology, Purdue UniversityVerified email at purdue.edu
- Zulaida M Soto VargasPurdue UniversityVerified email at purdue.edu
- Ahmed M AbdelaalPurdue UniversityVerified email at purdue.edu
- Young Kwan ChoSoongsil university, UMASS Lowell, Massachusetts General HospitalVerified email at student.uml.edu
- Kasireddy SudarshanAssociate Research Scientist, Purdue UniversityVerified email at purdue.edu
- Philip S. LowProfessor of Chemistry, Purdue UniversityVerified email at purdue.edu
- Shreyas Ganesan IyerPhD Candidate, Purdue UniversityVerified email at purdue.edu
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