| Analytical methods used for the authentication of food of animal origin O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ... Food chemistry 246, 6-17, 2018 | 227 | 2018 |
| Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil K Aladić, K Jarni, T Barbir, S Vidović, J Vladić, M Bilić, S Jokić Industrial crops and products 76, 472-478, 2015 | 168 | 2015 |
| A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products M Zadravec, N Vahčić, D Brnić, K Markov, J Frece, R Beck, T Lešić, ... International journal of food microbiology 317, 108459, 2020 | 60 | 2020 |
| Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia J Pleadin, J Frece, T Lešić, M Zadravec, N Vahčić, M Malenica Staver, ... Food Additives & Contaminants: Part B 10 (4), 268-274, 2017 | 40 | 2017 |
| Nutritional quality of different fish species farmed in the Adriatic Sea J Pleadin, T Lesic, G Kresic, R Baric, T Bogdanovic, D Oraic, A Vulic, ... Italian Journal of Food Science 29 (3), 2017 | 39 | 2017 |
| Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period J Pleadin, M Zadravec, T Lešić, N Vahčić, J Frece, M Mitak, K Markov Food Additives & Contaminants: Part B 11 (1), 20-25, 2018 | 32 | 2018 |
| Masti i masne kiseline u hrani životinjskog podrijetla T Barbir, A Vulić, J Pleadin Veterinarska stanica 45 (2), 97-110, 2014 | 27 | 2014 |
| Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS N Kudumija, A Vulić, T Lešić, N Vahčić, J Pleadin Food Additives & Contaminants: Part B 13 (4), 225-232, 2020 | 24 | 2020 |
| Characterization of traditional Croatian household-produced dry-fermented sausages T Lešić, N Vahčić, I Kos, M Zadravec, B Sinčić Pulić, T Bogdanović, ... Foods 9 (8), 990, 2020 | 23 | 2020 |
| Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack T Lešić, J Pleadin, G Krešić, N Vahčić, K Markov, M Vrdoljak, J Frece Journal of food composition and analysis 46, 70-77, 2016 | 22 | 2016 |
| Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014 J Pleadin, Ž Mihaljević, T Barbir, A Vulić, I Kmetič, M Zadravec, V Brumen, ... Food Additives & Contaminants: Part B 8 (4), 277-283, 2015 | 21 | 2015 |
| Pathways of mycotoxin occurrence in meat products: A review J Pleadin, T Lešić, D Milićević, K Markov, B Šarkanj, N Vahčić, I Kmetič, ... Processes 9 (12), 2122, 2021 | 19 | 2021 |
| Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen T Lešić, M Zadravec, N Zdolec, A Vulić, I Perković, M Škrivanko, ... Toxins 13 (11), 798, 2021 | 19 | 2021 |
| Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products M Zadravec, K Markov, J Frece, I Perković, Ž Jakopović, T Lešić, M Mitak, ... Croatian journal of food science and technology 11 (2), 272-282, 2019 | 16 | 2019 |
| Cyclic imines in shellfish and ascidians in the northern Adriatic Sea K Kvrgić, T Lešić, AI Aysal, N Džafić, J Pleadin Food Additives & Contaminants: Part B 14 (1), 12-22, 2021 | 15 | 2021 |
| The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products A Vulić, T Lešić, N Kudumija, M Zadravec, M Kiš, N Vahčić, J Pleadin Food Control 123, 107814, 2021 | 14 | 2021 |
| Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015. J Pleadin, A Vulić, M Zadravec, T Lešić, M Benić, VJ Tkalec, N Vahčić Mljekarstvo/Dairy 67 (2), 2017 | 13 | 2017 |
| Nutritive composition and lipid quality indices of commercially available filleted fish G Krešić, A Vulić, L Dergestin Bačun, T Lešić, D Želježić, J Pleadin Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2019 | 12 | 2019 |
| Variations in nutritive composition of three shellfish species J Pleadin, K Kvrgić, S Zrnčić, T Lešić, O Koprivnjak, A Vulić, N Džafić, ... Italian journal of food sciences 31 (4), 716-730, 2019 | 12 | 2019 |
| Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto J Pleadin, N Vahčić, M Malenica Staver, G Krešić, T Bogdanović, T Lešić, ... Meso 17 (5), 449-454, 2015 | 11 | 2015 |
