| THE EFFECT OF ADDING ANHYDROUS ACETIC ACID TO PREPARE WHEY PROTEIN CONCENTRATES TO IMPROVE ITS FUNCTIONAL PROPERTIES. AJ Mohammed Conference: 4th Conference of College of Agriculture 5 (2), 10 – 24, 2013 | 3* | 2013 |
| Influence of delivery systems and food matrix on lipid/fatty acid digestibility and bioavailability - POSTER AJ Mohammed, E DEMİRCAN, B Özçelik https://www.researchgate.net/publication …, 2017 | | 2017 |
| THE INTERACTION BETWEEN FOOD MATRICES AND FOOD DELIVERY SYSTEMS ON BIOAVAILBILITY AND DIGESTIBLITY OF LIPIDS AJ MOHAMMED, E DEMIRCAN, B OZCELIK https://www.researchgate.net/publication …, 2016 | | 2016 |
| DETECTION OF CONTAMINANTS LEVELS OF HEAVY METALS AND SOME PHYSICO-CHEMICAL PROPERTIES ESTIMATED IN THE LOCALLY YOGURT WERE COLLECTED FROM DIFFERENT AREAS IN SULYMAINIYH … FM Kamel, AR Tara, JM Atheer, AA Omer Journal of Tikrit University For Agriculture Sciences 15 (3), 222 - 226, 2015 | | 2015 |
| THE EFFECT OF USE ACETYLATED WHEY PROTEIN ON CHARACTERISTICS OF ICE MILK SK Badawi, SA Mohamed, AJ Mohammed Journal Food and Dairy Science 4 (11), 575 - 582, 2013 | | 2013 |
| CHEMICAL MODIFICATION OF WHEY PROTEINS BY ACETYLATION TO IMPROVE ITS FUNCTIONAL PROPERTIES AJ Mohammed, NF Mohamed, SK Badawi Zagazig Journal of Agricultural Research 39 (3), 463 - 471, 2012 | | 2012 |
| EFFECT OF ACETYLIZED WHEY PROTEINS AND PEANUTS ON THE PROPERTIES OF PROCESSED CHEESE AJ MOHAMMED, NF MUHAMMAD University of Mosul / College of Agriculture and Forestry / IRAQ, 2011 | | 2011 |
