| Revealing the features of the formation of the properties of processed cheese with wild onions M Alimardanova, D Tlevlessova, V Bakiyeva, Z Akpanov Eastern-European Journal of Enterprise Technologies 4 (11), 112, 2021 | 16 | 2021 |
| Determining optimal technological modes for pressing oil from melon seeds to justify rational engineering and structural solutions A Kairbayeva, D Tlevlessova, A Imanbayev, K Mukhamadiyeva, ... Eastern-European Journal of Enterprise Technologies 2 (11), 116, 2022 | 10 | 2022 |
| Development of the juice extraction equipment: physico-mathematical model of the processes Y Medvedkov, A Nazymbekova, D Tlevlessova, M Shaprov, A Kairbayeva Eastern-European Journal of Enterprise Technologies 1 (11), 109, 2021 | 10 | 2021 |
| Experimental-statistical analysis and multifactorial process optimization of the crust from melon pulp separation process MY Kizatova, YB Medvedkov, DA Tlevlessova, AA Shevtsov, ... Journal of Engineering and Applied Sciences 12 (7), 1762-1771, 2017 | 9 | 2017 |
| Developing a statistical model for the active ventilation of a grain layer with high moisture content A Askarov, D Tlevlessova, A Ostrikov, Y Shambulov, A Kairbayeva Eastern-European Journal of Enterprise Technologies 1 (11), 115, 2022 | 7 | 2022 |
| The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade O Belozertseva, L Baibolova, Y Pronina, A Cepeda, D Tlevlessova Eastern-European Journal of Enterprise Technologies 5 (11), 113, 2021 | 7 | 2021 |
| Means of mechanization and technologies for melons processing T Kulazhanov, L Baibolova, M Shaprov, D Tlevlessova, A Admaeva, ... Kharkiv: РС ТЕСHNOLOGY СЕNTЕR 188, 2021 | 6 | 2021 |
| Mechanisation of the primary processing of watermelons without destroying the rind D Tlevlessova, Y Medvedkov, A Kairbayeva, A Nazymbekova Food Science and Technology 43, e86622, 2022 | 5 | 2022 |
| DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TURKISH DELIGHT FROM MELON CROPS ON A NATURAL BASE. Y Petrenko, D Tlevlessova, L Syzdykova, G Kuzembayeva, K Abdiyeva Eastern-European Journal of Enterprise Technologies 117 (11), 2022 | 5 | 2022 |
| Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste K Bekbayev, S Mirzoyan, A Toleugazykyzy, D Tlevlessova, A Vassilian, ... Biomass Conversion and Biorefinery 14 (1), 909-919, 2024 | 4 | 2024 |
| INFLUENCE OF THE PRESSING TECHNIQUE AND PARAMETERS ON THE YIELD OF OIL FROM MELON SEEDS. B Yerenova, D Tlevlessova, A Kairbayeva, Z Nabiyeva, A Almaganbetova, ... Eastern-European Journal of Enterprise Technologies 119 (11), 2022 | 3 | 2022 |
| A study of the physico-chemical composition and technological properties of sheep and goat milk (ShGM) depending on the breed of the animal A Ospanov, S Velyamov, R Makeeva, D Tlevlessova, R Tastanova EUREKA: Life Sciences, 29-38, 2022 | 2 | 2022 |
| DEVELOPMENT OF PROBIOTIC YOGURT FROM SMALL CATTLE MILK. A Ospanov, S Velyamov, R Makeeva, D Tlevlessova, R Tastanova Eastern-European Journal of Enterprise Technologies 118 (11), 2022 | 2 | 2022 |
| DETERMINING CRITICAL CONTROL POINTS FOR PROCESSING MELON FRUITS. Z Uikassova, S Azimova, D Tlevlessova, R Galoburda Eastern-European Journal of Enterprise Technologies 118 (11), 2022 | 2 | 2022 |
| Optimization of the HACCP safety control system for collagen hydrolysate production by implementing the FMEA model A Kazhymurat, R Uazhanova, D Tlevlessova, N Zhexenbay, ... Восточно-Европейский журнал передовых технологий 2 (11-110), 50-60, 2021 | 2 | 2021 |
| DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS. A Brindyukova, B Yerenova, L Syzdykova, K Abdiyeva, D Tlevlessova Eastern-European Journal of Enterprise Technologies 123 (11), 2023 | 1 | 2023 |
| DEVELOPMENT OF TECHNOLOGY OF BOILED SAUSAGE FROM NON-TRADITIONAL RAW MATERIALS. A Tayeva, M Kozhakhiyeva, B Jetpisbayeva, D Tlevlessova, A Samadun, ... Eastern-European Journal of Enterprise Technologies 122 (11), 2023 | 1 | 2023 |
| Production of yogurt from goat and sheep milk with a fruit and berry concentrate S Velyamov, A Ospanov, D Tlevlessova, R Makeeva, R Tastanova Eastern-European Journal of Enterprise Technologies 1 (11), 121, 2023 | 1 | 2023 |
| Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions A Ospanov, S Velyamov, D Tlevlessova, E Schetinina, A Kairbayeva, ... Food Science and Technology 43, e117722, 2023 | 1 | 2023 |
| Experimental Substantiation of the Application of Plant Extracts and Enzymes to Obtain Safe Raw Materials for Whole Grain Bread Technology I Kurmanbayeva, Z Nabiyeva, A Stoyanova, A Zheldybayeva, ... Eastern-European Journal of Enterprise Technologies 6 (11), 120, 2022 | 1 | 2022 |
