| Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal transcribed spacers B Esteve-Zarzoso, C Belloch, F Uruburu, A Querol International Journal of Systematic and evolutionary microbiology 49 (1 …, 1999 | 1245 | 1999 |
| Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex C Belloch, S Orlic, E Barrio, A Querol International journal of food microbiology 122 (1-2), 188-195, 2008 | 256 | 2008 |
| Yeast strains as potential aroma enhancers in dry fermented sausages M Flores, S Corral, L Cano-García, A Salvador, C Belloch International Journal of Food Microbiology 212, 16-24, 2015 | 132 | 2015 |
| Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production F Viana, C Belloch, S Vallés, P Manzanares International Journal of Food Microbiology 151 (2), 235-240, 2011 | 129 | 2011 |
| Virulence and molecular typing of Vibrio harveyi strains isolated from cultured dentex, gilthead sea bream and European sea bass MJ Pujalte, A Sitjà-Bobadilla, MC Macián, C Belloch, P Alvarez-Pellitero, ... Systematic and applied microbiology 26 (2), 284-292, 2003 | 124 | 2003 |
| Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains L Cano-García, S Rivera-Jiménez, C Belloch, M Flores Food chemistry 151, 364-373, 2014 | 114 | 2014 |
| Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures A Gamero, J Tronchoni, A Querol, C Belloch Journal of Applied Microbiology 114 (5), 1405-1414, 2013 | 109 | 2013 |
| Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii C Belloch, R Pérez-Torrado, SS González, JE Pérez-Ortín, ... Applied and environmental microbiology 75 (8), 2534-2544, 2009 | 109 | 2009 |
| Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene. C Belloch, A Querol, MD Garcia, E Barrio International Journal of Systematic and Evolutionary Microbiology 50 (1 …, 2000 | 103 | 2000 |
| Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples ML Álvarez-Rodríguez, C Belloch, M Villa, F Uruburu, G Larriba, ... FEMS microbiology letters 220 (1), 49-55, 2003 | 102 | 2003 |
| Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins D Peris, CA Lopes, C Belloch, A Querol, E Barrio BMC genomics 13, 1-14, 2012 | 101 | 2012 |
| Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot A Barata, F Seborro, C Belloch, M Malfeito‐Ferreira, V Loureiro Journal of applied microbiology 104 (4), 1182-1191, 2008 | 89 | 2008 |
| Molecular identification of yeasts associated with traditional Egyptian dairy products WM El‐Sharoud, C Belloch, D Peris, A Querol Journal of food science 74 (7), M341-M346, 2009 | 88 | 2009 |
| Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8 S ribosomal DNA gene: Identification of Pichia … M Villa-Carvajal, A Querol, C Belloch Antonie Van Leeuwenhoek 90, 171-181, 2006 | 78 | 2006 |
| Polyphasic taxonomy of a novel yeast isolated from antarctic environment; description of Cryptococcus victoriae sp. nov. MJ Montes, C Belloch, M Galiana, MD Garcia, C Andrés, S Ferrer, ... Systematic and applied microbiology 22 (1), 97-105, 1999 | 71 | 1999 |
| Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation S Corral, A Salvador, C Belloch, M Flores Food Control 47, 526-535, 2015 | 64 | 2015 |
| Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages L Cano-García, C Belloch, M Flores Meat Science 96 (4), 1469-1477, 2014 | 64 | 2014 |
| Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids A Gamero, P Manzanares, A Querol, C Belloch International Journal of Food Microbiology 145 (1), 92-97, 2011 | 64 | 2011 |
| Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast S Corral, A Salvador, C Belloch, M Flores Food Control 45, 1-7, 2014 | 62 | 2014 |
| Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses B Padilla, P Manzanares, C Belloch Food microbiology 38, 160-166, 2014 | 61 | 2014 |
