| A review of visual cues associated with food on food acceptance and consumption D Wadhera, ED Capaldi-Phillips Eating behaviors 15 (1), 132-143, 2014 | 260 | 2014 |
| Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking D Wadhera, EDC Phillips, LM Wilkie, MM Boggess Appetite 89, 22-32, 2015 | 74 | 2015 |
| Teaching children to like and eat vegetables D Wadhera, EDC Phillips, LM Wilkie Appetite 93, 75-84, 2015 | 67 | 2015 |
| Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years ED Capaldi-Phillips, D Wadhera Journal of the Academy of Nutrition and Dietetics 114 (8), 1236-1241, 2014 | 49 | 2014 |
| Categorization of foods as “snack” and “meal” by college students D Wadhera, ED Capaldi Appetite 58 (3), 882-888, 2012 | 47 | 2012 |
| Sucrose and non-nutritive sweeteners can suppress the bitterness of vegetables independent of PTC taster phenotype LM Wilkie, EDC Phillips, D Wadhera Chemosensory Perception 6, 127-139, 2013 | 20 | 2013 |
| The rewarding effects of number and surface area of food in rats D Wadhera, LM Wilkie, ED Capaldi-Phillips Learning & Behavior 46, 242-255, 2018 | 16 | 2018 |
| Sodium chloride suppresses vegetable bitterness only when plain vegetables are perceived as highly bitter LM Wilkie, ED Capaldi Phillips, D Wadhera Chemosensory Perception 7, 10-22, 2014 | 14 | 2014 |
| Modeling the diet dynamics of children: the roles of socialization and the school environment M Safan, AL Murillo, D Wadhera, C Castillo-Chavez Letters in biomathematics 5 (1), 275, 2018 | 9 | 2018 |
| College-aged men view more foods as snacks than women do D Wadhera, LM Wilkie Food quality and preference 69, 53-56, 2018 | 7 | 2018 |
| Modeling eating behaviors: the role of environment and positive food association learning via a ratatouille effect AL Murillo, M Safan, C Castillo-Chavez, ED Capaldi-Phillips, D Wadhera arXiv preprint arXiv:1601.03419, 2015 | 5 | 2015 |
| Multiple pieces of food are more rewarding than an equicaloric single piece of food in both animals and humans D Wadhera, ED Capaldi, L Wilkie Appetite 59, e58, 2012 | 4 | 2012 |
