| PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides M Jurado, C Vázquez, B Patiño, MT González-Jaén Systematic and Applied Microbiology 28 (6), 562-568, 2005 | 170 | 2005 |
| Characterization of the Antifungal Protein Secreted by the MouldAspergillus giganteus J Lacadena, AM del Pozo, M Gasset, B Patino, R Campos-Olivas, ... Archives of biochemistry and biophysics 324 (2), 273-281, 1995 | 136 | 1995 |
| PCR detection assay of fumonisin-producing Fusarium verticillioides strains B Patiño, S Mirete, MT González-Jaén, G Mulé, MT Rodríguez, C Vázquez Journal of Food Protection 67 (6), 1278-1283, 2004 | 133 | 2004 |
| PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species B Patiño, A González-Salgado, MT González-Jaén, C Vázquez International Journal of Food Microbiology 104 (2), 207-214, 2005 | 118 | 2005 |
| Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR N Sardiñas, C Vázquez, J Gil-Serna, MT González-Jaén, B Patiño International journal of food microbiology 145 (1), 121-125, 2011 | 105 | 2011 |
| Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour A González-Salgado, T González-Jaén, C Vázquez, B Patiño Food Additives and Contaminants 25 (6), 758-764, 2008 | 100 | 2008 |
| Wine contamination with ochratoxins: A review J Gil-Serna, C Vázquez, MT González-Jaén, B Patiño Beverages 4 (1), 6, 2018 | 95 | 2018 |
| Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays A González-Salgado, B Patiño, C Vázquez, MT González-Jaén FEMS Microbiology Letters 245 (2), 353-361, 2005 | 94 | 2005 |
| Revision of ochratoxin A production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination J Gil-Serna, C Vázquez, N Sardiñas, MT González-Jaén, B Patiño Food Control 22 (2), 343-345, 2011 | 89 | 2011 |
| Genetic Markers for the Analysis of Variability and for Production of Specific Diagnostic Sequences in Fumonisin-Producing Strains of Fusarium Verticillioides MT González-Jaén, S Mirete, B Patiño, E López-Errasquín, C Vázquez European Journal of Plant Pathology 110, 525-532, 2004 | 88 | 2004 |
| Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. EM Mateo, J Gil-Serna, B Patiño, M Jiménez International journal of food microbiology 149 (2), 118-126, 2011 | 85 | 2011 |
| Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 J Gil-Serna, B Patiño, L Cortés, MT González-Jaén, C Vázquez International journal of food microbiology 151 (1), 113-118, 2011 | 83 | 2011 |
| Mycobiota and co-occurrence of mycotoxins in Capsicum powder L Santos, S Marín, EM Mateo, J Gil-Serna, FM Valle-Algarra, B Patiño, ... International Journal of Food Microbiology 151 (3), 270-276, 2011 | 81 | 2011 |
| ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR J Gil-Serna, A González-Salgado, MT González-Jaén, C Vázquez, ... International Journal of Food Microbiology 131 (2-3), 162-167, 2009 | 73 | 2009 |
| Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates J Gil-Serna, B Patiño, L Cortes, MT Gonzalez-Jaen, C Vazquez Food microbiology 46, 168-175, 2015 | 64 | 2015 |
| Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review J Gil-Serna, C Vázquez, B Patiño International Microbiology 23, 89-96, 2020 | 56 | 2020 |
| Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays J Gil-Serna, C Vázquez, N Sardiñas, MT González-Jaén, B Patiño International Journal of Food Microbiology 136 (1), 83-87, 2009 | 56 | 2009 |
| Fumonisin production by Gibberella fujikuroi strains from Pinus species S Mirete, B Patino, C Vázquez, M Jiménez, MJ Hinojo, C Soldevilla, ... International Journal of Food Microbiology 89 (2-3), 213-221, 2003 | 55 | 2003 |
| Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis J Gil-Serna, M García-Díaz, MT González-Jaén, C Vázquez, B Patiño International journal of food microbiology 268, 35-43, 2018 | 54 | 2018 |
| Specific detection of Aspergillus carbonarius by SYBR® Green and TaqMan® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene A Gonzalez-Salgado, B Patino, J Gil-Serna, C Vazquez, ... FEMS Microbiology Letters 295 (1), 57-66, 2009 | 54 | 2009 |
JESSICA GIL SERNADepartamento de Genética, Fisiología y Microbiología, Universidad Complutense de MadridVerified email at ucm.es
