| Multisensor for fish quality determination G Olafsdottir, P Nesvadba, C Di Natale, M Careche, J Oehlenschläger, ... Trends in food science & technology 15 (2), 86-93, 2004 | 394 | 2004 |
| Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR I Sánchez-Alonso, I Martinez, J Sánchez-Valencia, M Careche Food chemistry 135 (3), 1626-1634, 2012 | 181 | 2012 |
| Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions I Sánchez-Alonso, P Moreno, M Careche Food chemistry 153, 250-257, 2014 | 172 | 2014 |
| Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy I Sánchez-González, P Carmona, P Moreno, J Borderías, ... Food Chemistry 106 (1), 56-64, 2008 | 172 | 2008 |
| Structural Changes of Hake (Merluccius merluccius L.) Fillets: Effects of Freezing and Frozen Storage M Careche, AM Herrero, A Rodríguez-Casado, ML Del Mazo, P Carmona Journal of Agricultural and Food Chemistry 47 (3), 952-959, 1999 | 153 | 1999 |
| Structural changes in cod myosin after modification with formaldehyde or frozen storage M Careche, ECY Li‐Chan Journal of Food Science 62 (4), 717-723, 1997 | 122 | 1997 |
| Quality control of frozen fish using rheological techniques M Barroso, M Careche, AJ Borderıas Trends in Food Science & Technology 9 (6), 223-229, 1998 | 113 | 1998 |
| Raman Spectroscopic Study of Structural Changes in Hake (Merluccius merluccius L.) Muscle Proteins during Frozen Storage AM Herrero, P Carmona, M Careche Journal of Agricultural and Food Chemistry 52 (8), 2147-2153, 2004 | 107 | 2004 |
| Ultrastructural Changes and Structure and Mobility of Myowater in Frozen-Stored Hake (Merluccius merluccius L.) Muscle: Relationship with Functionality and … AM Herrero, P Carmona, ML García, MT Solas, M Careche Journal of agricultural and food chemistry 53 (7), 2558-2566, 2005 | 96 | 2005 |
| Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod (Gadus morhua) Fillets M Careche, ML Del Mazo, P Torrejón, M Tejada Journal of Agricultural and Food Chemistry 46 (4), 1539-1546, 1998 | 87 | 1998 |
| Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle I Sánchez-Alonso, M Careche, AJ Borderías Food chemistry 100 (1), 48-54, 2007 | 84 | 2007 |
| Protein Extracts and Aggregates Forming in Minced Cod (Gadus morhua) during Frozen Storage M Tejada, M Careche, P Torrejón, ML Del Mazo, MT Solas, ML Garcia, ... Journal of Agricultural and Food Chemistry 44 (10), 3308-3314, 1996 | 84 | 1996 |
| Post mortem muscle protein degradation during ice‐storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a … I Martinez, T Jakobsen Friis, M Careche Journal of the Science of Food and Agriculture 81 (12), 1199-1208, 2001 | 83 | 2001 |
| A model to predict fish quality from instrumental features A Macagnano, M Careche, A Herrero, R Paolesse, E Martinelli, ... Sensors and Actuators B: Chemical 111, 293-298, 2005 | 72 | 2005 |
| Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage I Sánchez-Alonso, P Carmona, M Careche Food Chemistry 132 (1), 160-167, 2012 | 67 | 2012 |
| Raman analysis of surimi gelation by addition of wheat dietary fibre I Sánchez-González, A Rodríguez-Casado, M Careche, P Carmona Food chemistry 112 (1), 162-168, 2009 | 60 | 2009 |
| Characteristics of the Salt-Soluble Fraction of Hake (Merluccius merluccius) Fillets Stored at −20 and −30 °C ML del Mazo, P Torrejón, M Careche, M Tejada Journal of agricultural and food chemistry 47 (4), 1372-1377, 1999 | 58 | 1999 |
| Methods to determine the freshness of fish in research and industry G Olafsdottir, J Luten, P Dalgaard, M Careche, V Verrez-Bagnis, ... IIR, 1998 | 56 | 1998 |
| The effect of neutral and oxidized lipids on functionality in hake (Merluccius merluccius L.): a dimethylamine-and formaldehyde-forming species during frozen storage M Careche, M Tejada Food chemistry 36 (2), 113-128, 1990 | 52 | 1990 |
| Identification of autoclave-resistant Anisakis simplex allergens N Carballeda-Sangiao, F Olivares, AI Rodriguez-Mahillo, M Careche, ... Journal of food protection 77 (4), 605-609, 2014 | 48 | 2014 |
