| Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography–olfactometry–mass spectrometry AJ Bowen, AG Reynolds Journal of Agricultural and Food Chemistry 60 (11), 2874-2883, 2012 | 83 | 2012 |
| Effect of yeast strain on aroma compounds in Cabernet franc icewines K Synos, AG Reynolds, AJ Bowen LWT-Food Science and Technology 64 (1), 227-235, 2015 | 61 | 2015 |
| Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study B Amyotte, AJ Bowen, T Banks, I Rajcan, DJ Somers PLoS One 12 (2), e0171710, 2017 | 58 | 2017 |
| Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date AJ Bowen, AG Reynolds Food research international 76, 540-549, 2015 | 57 | 2015 |
| The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewines M Crandles, AG Reynolds, R Khairallah, A Bowen LWT-Food Science and Technology 64 (1), 243-258, 2015 | 52 | 2015 |
| Purchase drivers of Canadian consumers of local and organic produce BL Campbell, I Lesschaeve, AJ Bowen, SR Onufrey, H Moskowitz HortScience 45 (10), 1480-1488, 2010 | 50 | 2010 |
| Determining the impact of consumer characteristics to project sensory preferences in commercial white wines I Lesschaeve, A Bowen, J Bruwer American Journal of Enology and Viticulture 63 (4), 487-493, 2012 | 43 | 2012 |
| External preference mapping: A guide for a consumer‐driven approach to apple breeding AJ Bowen, A Blake, J Tureček, B Amyotte Journal of Sensory Studies 34 (1), e12472, 2019 | 37 | 2019 |
| Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level AJ Bowen, AG Reynolds Food Research International 76, 550-560, 2015 | 33 | 2015 |
| Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewines AJ Bowen, AG Reynolds, I Lesschaeve Food Research International 89, 591-603, 2016 | 27 | 2016 |
| Harvest date effects on aroma compounds in aged Riesling icewines R Khairallah, AG Reynolds, AJ Bowen Journal of the Science of Food and Agriculture 96 (13), 4398-4409, 2016 | 25 | 2016 |
| Managing the quality of icewines AJ Bowen Managing wine quality, 523-552, 2010 | 16 | 2010 |
| Consumer eating habits and perceptions of fresh produce quality A Bowen, A Grygorczyk Postharvest handling, 487-515, 2022 | 10 | 2022 |
| Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing AJ Bowen, A Grygorczyk Current Opinion in Food Science 41, 152-158, 2021 | 8 | 2021 |
| Effects of 1-methycyclopropene and controlled atmosphere storage on the quality of ‘Honeycrisp’apples JR DeEll, B Ehsani-Moghaddam, AJ Bowen, I Lesschaeve Acta Hort 1071, 483-488, 2015 | 8 | 2015 |
| Development and validation of a color evaluation process for sweet potato preference characterization AJ Bowen, A Blake, J Tureček Journal of sensory studies 34 (5), e12524, 2019 | 6 | 2019 |
| No rose without a thorn: Hedonic testing of live rose plants A Grygorczyk, AE Jenkins, AJ Bowen Journal of sensory studies 34 (5), e12526, 2019 | 5 | 2019 |
| Applying appeal ratings and CATA for making word choices in messaging about food technology A Grygorczyk, A Jenkins, K Deyman, AJ Bowen, J Turecek Food quality and preference 62, 237-245, 2017 | 5 | 2017 |
| Elucidation of odour-potent compounds and sensory profiles of Vidal blanc and Riesling icewines from the Niagara Peninsula: effect of harvest date and crop level AJ Bowen Brock University, 2011 | 5 | 2011 |
| Exploring approaches for classifying ornamental garden plant purchasers A Grygorczyk, A Jenkins, AJ Bowen Journal of Sensory Studies 32 (3), e12268, 2017 | 4 | 2017 |
