| Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel P Sharayei, E Azarpazhooh, S Zomorodi, HS Ramaswamy Lwt 101, 342-350, 2019 | 171 | 2019 |
| Physicochemical and phytochemical characterization and storage stability of freeze-dried encapsulated pomegranate peel anthocyanin and in vitro evaluation of its antioxidant … E Azarpazhooh, P Sharayei, S Zomorodi, HS Ramaswamy Food and Bioprocess Technology 12 (2), 199-210, 2019 | 54 | 2019 |
| The effect of xanthan gum and flaxseed mucilage as edible coatings in cheddar cheese during ripening A Soleimani-Rambod, S Zomorodi, S Naghizadeh Raeisi, ... Coatings 8 (2), 80, 2018 | 51 | 2018 |
| Survival of Lactobacillus casei, Lactobacillus plantarum and Bifidobacterium bifidum in free and microencapsulated forms on Iranian white cheese produced by … S Zomorodi, AK Asl, SMR Rohani, S Miraghaei International journal of dairy technology 64 (1), 84-91, 2011 | 46 | 2011 |
| Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell P Sharayei, E Azarpazhooh, S Zomorodi, S Einafshar, HS Ramaswamy Ultrasonics Sonochemistry 76, 105666, 2021 | 41 | 2021 |
| The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening H Pourmolaie, A Khosrowshahi Asl, M Ahmadi, S Zomorodi, ... Journal of food safety 38 (6), e12529, 2018 | 20 | 2018 |
| Physicochemical, rheological and sensory properties of stirred fruit yoghurt fortified by wheat fiber S Zomorodi food research 22 (4), 443-454, 2012 | 16 | 2012 |
| Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers A Zomorodi, Sh, Aberoon, N., Khosrowshahi Asl JFST 48 (12), 203-214, 2015 | 13* | 2015 |
| Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles SK Foghara, S Jafarian, S Zomorodi, AK Asl, LR Nasiraei Journal of Food Measurement and Characterization 14 (6), 3542-3550, 2020 | 11 | 2020 |
| The influence of probiotic bacteria on the properties of Iranian white cheese M Mahmoudi, A KHOSROWSHAHI ASL, S Zomorodi International journal of dairy technology 65 (4), 561-567, 2012 | 11 | 2012 |
| Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM). P Dibazar, A Khosrowshahi Asl, S Zomorodi Journal of Food Science & Technology (2008-8787) 13 (51), 2016 | 10 | 2016 |
| Inhibition of the Angiotensin I Converting Enzyme (ACE) and proteolysis of non-fat probiotic yogurt A Rezaei, S Amirdivani, AK Asl, H Malekinejad, S Zomorodi, ... Brazilian Journal of Food Technology 22, e2018234, 2019 | 8 | 2019 |
| Evaluation of shelf life of walnut kernel coated by antioxidants in combination with packaging under different storage conditions RT Habashi, S Zomorodi, A Talaie, SK Jari J. Postharvest Technol 7 (3), 87-95, 2019 | 8 | 2019 |
| Influence of ultrafiltered milk permeate and zedo gum on qualitative properties of doogh AKASZ F Nabizadeh Food Research 32 (4), 568-580, 2014 | 8 | 2014 |
| The effect of type and amounts of three different stabilizers on stability, rheological and sensory properties of chocolate milks S Salimian, A Khosrowshahi Asl, S Zomorodi Res. J. Food Sci 22, 167-173, 2012 | 8 | 2012 |
| Study the effects of deficit irrigation on the yield, quality and storability of tomato شهین زمردی, امیر نورجو, عالیه امامی تحقیقات مهندسی صنایع غذایی 7 (2), 19-30, 2006 | 8 | 2006 |
| Effect of different clarifying agents on the physico-chemical and microbial properties of grape juice concentrate. M Hatamikia, AM Sani, S Zomorodi | 7 | 2013 |
| Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet FAS Foumani, MS Soltani, S Zomorodi, S Jafarian, AK Asl Veterinary Research Forum 13 (4), 577, 2022 | 6 | 2022 |
| Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage TH Roghieh, Z Shahin, T Alireza, KJ Sepideh Foods and Raw materials 7 (1), 18-25, 2019 | 6 | 2019 |
| Survival of free and microencapsulated Lactobacillus acidophilus and Bifidobacterium lactis in Doogh (a yogurt drink) S Zomorodi Pharmaceutical and Biomedical Research, 2019 | 5 | 2019 |
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesVerified email at tbzmed.ac.ir
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesVerified email at tbzmed.ac.ir