| Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef T Mehdizadeh, H Tajik, AM Langroodi, R Molaei, A Mahmoudian Meat science 163, 108073, 2020 | 131 | 2020 |
| Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat T Mehdizadeh, AM Langroodi International journal of biological macromolecules 141, 401-409, 2019 | 94 | 2019 |
| Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging AM Langroodi, H Tajik, T Mehdizadeh, M Moradi, EM Kia, A Mahmoudian Lwt 98, 372-380, 2018 | 91 | 2018 |
| Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation A Mojaddar Langroodi, A Nematollahi, M Sayadi Journal of Food Measurement and Characterization 15, 2790-2804, 2021 | 54 | 2021 |
| Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent E Moghaddas Kia, S Ghaderzadeh, A Mojaddar Langroodi, ... Journal of Food Science and Technology 57, 3355-3362, 2020 | 51 | 2020 |
| Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss) M Rezaeifar, T Mehdizadeh, A Mojaddar Langroodi, F Rezaei Journal of Food Safety 40 (3), e12781, 2020 | 47 | 2020 |
| Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization Z Ghasempour, N Javanmard, AM Langroodi, M Alizadeh-Sani, A Ehsani, ... Biocatalysis and Agricultural Biotechnology 29, 101785, 2020 | 42 | 2020 |
| Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere M Sayadi, A Mojaddar Langroodi, D Jafarpour Journal of Food Measurement and Characterization 15 (6), 5231-5244, 2021 | 30 | 2021 |
| Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese T Mehdizadeh, R Narimani, A Mojaddar Langroodi, E Moghaddas Kia, ... Journal of Food Safety 38 (4), e12476, 2018 | 30 | 2018 |
| Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh … M Sayadi, A Mojaddar Langroodi, S Amiri, M Radi Food Science & Nutrition 10 (5), 1401-1413, 2022 | 24 | 2022 |
| Microbiological quality of ready-to-eat foods of Tehran province Z Mashak, AM Langroodi, A Ehsani, AE Fathabad, A Ilkhanipoor African Journal of Food Science 9 (5), 257-261, 2015 | 21 | 2015 |
| Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil T Mehdizadeh, A Mojaddar Langroodi, R Shakouri, S Khorshidi Journal of food safety 39 (5), e12683, 2019 | 19 | 2019 |
| Antibacterial and antioxidant characteristics of Zataria multiflora Boiss essential oil and hydroalcoholic extract of Rhus coriaria L. AM Langroodi, H Tajik, T Mehdizadeh Journal of food quality and hazards control, 2019 | 19 | 2019 |
| Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat M Sayadi, AM Langroodi, K Pourmohammadi Journal of Food Measurement and Characterization 15, 5159-5169, 2021 | 18 | 2021 |
| Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter T Mehdizadeh, N Mohammadipour, AM Langroodi, M Raeisi Heliyon 5 (3), 2019 | 18 | 2019 |
| Combined impacts of zein coating enriched with methanolic and ethanolic extracts of sour orange peel and vacuum packing on the shelf life of refrigerated rainbow trout M Mayeli, T Mehdizadeh, H Tajik, F Esmaeli, AM Langroodi Flavour and fragrance journal 34 (6), 460-470, 2019 | 17 | 2019 |
| Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage AM Langroodi, H Tajik, T Mehdizadeh Veterinary Research Forum 9 (2), 153, 2018 | 15 | 2018 |
| Detection of quinolones residues in beef and chicken meat in hypermarkets of Urmia, Iran using ELISA AHA Z Mashak, A MojaddarLangroodi, T Mehdizadeh, A EbadiFathabad Iran Agricultural Research 36 (1), 73-77, 2017 | 13* | 2017 |
| Antioxidant and antimicrobial activities of aqueous and ethanolic extracts of barberry and Zataria multiflora Boiss essential oil against some food-borne bacteria AM Langroodi, AE Fathabad, F Moulodi, Z Mashak, MAK Abad Journal of Kermanshah University of Medical Sciences 22 (2), 2018 | 8 | 2018 |
| Antimicrobial effects of hydroalcohol sumac extract with chitosan containing Zataria multiflora Boiss essential oil on beef meat in normal and modified atmosphere packaging A Mojaddar Langroodi, H Tajik Studies in Medical Sciences 28 (3), 192-205, 2017 | 7 | 2017 |
