| Characterization and antibacterial activity of encapsulated rosemary essential oil within amylose nanostructures as a natural antimicrobial in food applications F Amani, M Sami, A Rezaei Starch‐Stärke 73 (7-8), 2100021, 2021 | 31 | 2021 |
| Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity F Amani, A Rezaei, MS Damavandi, AS Doost, SM Jafari Food Chemistry 377, 131998, 2022 | 28 | 2022 |
| Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent F Amani, A Rezaei, MS Kharazmi, SM Jafari Colloids and Surfaces A: Physicochemical and Engineering Aspects 649, 129454, 2022 | 9 | 2022 |
| Preparation of soluble complex carriers from Aloe vera mucilage/gelatin for cinnamon essential oil: Characterization and antibacterial activity F Amani, A Azadi, A Rezaei, MS Kharazmi, SM Jafari Journal of Food Engineering 334, 111160, 2022 | 8 | 2022 |
| Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity F Amani, A Rezaei, H Akbari, C Dima, SM Jafari Foods 11 (20), 3168, 2022 | 5 | 2022 |
Atefe RezaeiAssistant professor, Isfahan University of Medical SciencesVerified email at nutr.mui.ac.ir
