| The effect of Arabic gum on physicochemical and sensory properties of camel milk, yogurt MA Jasim, GM Salih, ML Hamk J Zankoy Sulaimani A 2, 97-104, 2018 | 6 | 2018 |
| Effect superheated steam on physical and lipid stability of reconstituted whole milk powder G Mahdy, TA Yang International Journal of Science and Research Publications 4 (11), 1-6, 2014 | 5 | 2014 |
| Changes in fatty acid composition of reconstituted whole milk powder by superheated steam. G Mahdy, TA Yang | 4 | 2014 |
| Effect of superheated steam on lipid oxidation of reconstituted whole milk powder G Mahdy, TA Yang Int. J. Sci. Eng. Res 5 (10), 250-256, 2014 | 3 | 2014 |
| The Effect of Using Saline Techniques on the Physicochemical Properties and Microstructure of Laboratory-Made Mozzarella Cheese SH Majid, GM Saleh Tikrit journal for agricultural sciences 22 (1), 35-46, 2022 | 2 | 2022 |
| Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam G Mahdy, TA Yang International Journal on Advanced Science, Engineering and Information …, 2015 | 2 | 2015 |
| Determine the effectiveness of tofu-cheese medicinal plants in the lipid profile of laboratory rats A Al-Rawi, G Salih Tikrit Journal for Agricultural Sciences 20 (1), 94-104, 2020 | 1 | 2020 |
| Detection the oxidative stability of milk fat to different types of powdered milk AS Khalaf, GM Salih, TKM Albashr IOP Conference Series: Earth and Environmental Science 735 (1), 012022, 2021 | | 2021 |
| Tikrit Journal for Agricultural Sciences MK Rasheed | | 2019 |
| Evaluation of Artichoke-Supported Tofu Cheese on Chemical Structure and some of Blood Biological Parameters of Male Rats after Feeding for 28 Days | | |
| Effect cardamom and cinnamon supplemented to soft cheese on tissues rats | | |
